Restaurants near Hilton Greenville

The braised beef short rib w/black truffle grits and greens was AMAZING! Not overpowered with truffle, just a nice flavor to raise the bar. Portion was huge. Starter of crispy Brussels sprouts w/honey, goat cheese, supurb. She crab soup can tend to be salty, but tonight was right on with a decent amount of crab. Dessert was divine of a cardamom panna cotta w/an apple filling. Very light, nice, and smooth texture similar to what I experience in Italy, but plated to raise the experience. Can’t go wrong at Soby’s! Jackie was a great server and had our meal nicely spread out and never felt rushed or wondering if next course was forgotten! Thanks for working Thanksgiving all!

I cannot say enough about the incredible service we had from the moment we walked in to when we left. Russ was absolutely fantastic. He knew the menu inside and out which led to awesome reccomendations. The food was just as fantastic. We had a few starters, four sharable plates and three deserts. We absolutel enjoyed everything and reccomend everyone to go.

As always Chophouse 47 never fails to exceed our expectations on food, service, and overall kindness of all employees. We always enjoy our time together when we visit and truly love the entire staff for always treating us so well.

The food and service are excellent every visit. Thanks to Lia for her attentiveness last night. Try the Brussels Sprouts as a starter and know that whichever meal you choose, it will be delicious. Make sure to save room for dessert!

We were a party of seven for Thanksgiving. The buffet was beautiful and plentiful. Several different stations were available for those not wanting the traditional fare. I wish the Hilton would do a Sunday Brunch like this. I would bet it would be a big hit in Greenville.