Enjoy unapologetically authentic Thai food in the East End. All food is made from scratch by native Thai chef and James Beard Award winner for Best Chef: Texas Benchawan Jabthong Painter.Chef Benchawan and her husband—who also spend time in their Bangkok home each year—have painstakingly built out a restaurant that would fit into Bangkok’s hip Thong Lor neighborhood, but they have located it in Houston. Expect trendy Thai vibes, music, strong cocktails and an adventurous wine list to accompany Chef Benchawan’s acclaimed dishes.When booking your reservation, all children—regardless of age—must be included in the head count. The largest party Street to Kitchen can accommodate is 6 people. If more than 6, you can arrange a private Thai tasting menu, including a minimum spend. Please contact us via email at eatthai@streettokitchen.org.
Marmo, meaning “Marble” in Italian, will feature fresh hand-rolled pastas, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo will boast an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge will include a baby grand piano where a rotation of Houston’s best singers will perform nightly.Happy Hour is offered daily from 3pm-6pm, on a first-come first-served basis, and is available at our bar, high top tables, and patio. (Please note that we do not accept reservation for our Happy Hour)
Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
Situé en plein centre-ville de Houston, à proximité du Minute Maid Park, le Vic & Anthony's Steakhouse propose un mélange de nourriture de haute qualité et une hospitalité exceptionnelle dans une atmosphère intime faites de boiseries en acajou fabriquées à la main, d'un mobilier en cuir et d'éléments de luxe. Le menu réputé se compose du meilleur bœuf de première qualité, notamment le faux-filet, le contre-filet, la palette et le filet mignon. Outre le bœuf, le restaurant propose également des côtelettes d'agneau bio Colorado, des côtelettes de veau, du homard vivant du Maine, de la queue de langouste d'Australie, du vivaneau rouge, du thon et du poulet. Le bar-salon-piano assure le divertissement pour les convives qui viennent ou non manger sur place. Avec des animations en soirée, l'établissement constitue le lieu idéal en centre-ville pour prendre un cocktail. La carte des vins primée comprend plus de 1 000 vins fins du monde entier. Le Vic & Anthony vous garantit un repas mémorable, une atmosphère sophistiquée, un service impeccable et des cocktails chics.
Mexican Sugar is NOW OPEN at Regent Square in the heart of Montrose! We offer an elevated dining experience that celebrates the vibrancy and richness of Mexico. We take the traditional flavors of Mexican cuisine and elevate them to new heights with our commitment to using only the freshest ingredients and preparing everything from scratch. Our warm and inviting atmosphere inspired by the beauty of Mexican design and architecture provides an ambiance ideal for any dining occasion. From Happy Hour to Lunch, Brunch to Dinner and Late Night, we are so excited to serve you in Montrose!