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Restaurants près de Americas Best Value Inn Abingdon

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22 restaurants disponibles à proximité

Une photo du restaurant Sisters at the Martha
1. Sisters at the Martha
4.7
Exceptionnel(384)
Prix : raisonnable
• Régionale Américaine (contemporaine du Sud) • Abingdon
Réservée 7 fois aujourd'hui
With it's intimate, cozy atmosphere and snuggly bar, Sisters has become a local favorite with a menu that adapts frequently to seasonal favorites and freshness.Relax and come casual.Browse the history of a storied past in this nod to the eighty years The Martha spent as a College for young ladies and enjoy some of the best food served anywhere in the region.
Une photo du restaurant Hickory, at Nicewonder Farm & Vineyards
2. Hickory, at Nicewonder Farm & Vineyards
4.7
Exceptionnel(326)
Prix : cher
• Américaine • Bristol
Réservée 8 fois aujourd'hui
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
Une photo du restaurant Vivian's Table at The Bristol Hotel
3. Vivian's Table at The Bristol Hotel
4.8
Exceptionnel(537)
Prix : cher
• Steak • Bristol
Réservée 8 fois aujourd'hui
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
Une photo du restaurant Taste, Wood-Fired Kitchen
4. Taste, Wood-Fired Kitchen
4.5
Génial(106)
Prix : cher
• Américaine • Bristol
NO RESERVATIONS NEEDEDRe-invented as The Tasting Room set in the middle of our 450 acre farm with a 12-acre vineyard, The Tasting Room has a unique open-air design that showcases unparalleled views of the vineyards, rolling hills, and surrounding Southwest Virginia views and serving tastings of our own award-winning wines, all produced on property, and an amazing dining menu offered Thursday-Sunday. Saturday nights are extremely popular with live music from 5:00 pm - 8:00 pm, Great for year-round dining, regardless of the weather. When it is warm, the sides go up to enjoy fresh open-air dining, when it gets cold, the sides are down and the heaters keep you warm and toasty.
Une photo du restaurant The Speckled Trout Restaurant and Bottle Shop
5. The Speckled Trout Restaurant and Bottle Shop
4.7
Exceptionnel(810)
Prix : raisonnable
• Américaine • Blowing Rock
Réservée 50 fois aujourd'hui
In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!
Une photo du restaurant Red Lobster - Bristol
6. Red Lobster - Bristol
4.2
Génial(9)
Prix : raisonnable
• Fruits de mer • Roanoke
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Une photo du restaurant The Gamekeeper
7. The Gamekeeper
4.8
Exceptionnel(3400)
Prix : très cher
• Américaine • Boone
Réservée 12 fois aujourd'hui
Il est impossible de connaître pleinement la région de Blowing Rock en Caroline du Nord, sans manger au Gamekeeper. Un vrai restaurant gastronomique, il s'agit du mélange parfait entre luxueuse élégance et charme montagnais. Célèbre pour son menu évolutif qui juxtapose tradition et exotisme, Le Gamekeeper propose une sélection de plats continentaux et américains mais surprend avec ses assiettes de viandes sauvages, apprêtées parfaitement. Ici, les propriétaires chaleureux et talentueux, le chef réputé Ken Gordon et son épouse Wendy, vous traiteront plus comme des amis que des clients. Faites l'expérience d'un repas inoubliable où vins exquis, desserts décadents et une généreuse portion d'attention personnelle sont au rendez-vous. Vous quitterez les lieux heureux et impressionnés mais surtout, avec le goût d'y revenir vite!
Une photo du restaurant The Restaurant at the Embers
8. The Restaurant at the Embers
4.5
Génial(144)
Prix : cher
• Américaine • Blowing Rock
Réservée 7 fois aujourd'hui
An unforgettable dining experience in the Embers Hotel.
Une photo du restaurant Gourmet and Company
9. Gourmet and Company
4.9
Exceptionnel(713)
Prix : cher
• Américaine • Johnson City
Réservée 12 fois aujourd'hui
Un établissement traditionnel de Johnson City depuis 1989, le Gourmet and Company propose une expérience culinaire unique dans la région. Il propose une sélection de menus composés de toute la gamme des classiques gastronomiques traditionnels jusqu'aux spécialités de viandes exotiques et de fruits de mer très frais. Les dîners sont décontractés et parfaits pour socialiser ou pour les affaires. L'établissement comprend également un salon intérieur et un bar-terrasse en plein air proposant une large sélection de vins, d'alcools fins et de bières artisanales.
Une photo du restaurant The BEACON Butcher Bar
10. The BEACON Butcher Bar
4.7
Exceptionnel(601)
Prix : cher
• Italienne Moderne • Boone
Réservée 6 fois aujourd'hui
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.

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