Restaurants near Twin Lake Par 3 Golf Course

Enjoyed a fantastic Thanksgiving dinner in this marvelous venue! EVERYTHING WAS PERFECT!!! We live in Florida but are from Pa. We discussed making this a Thanksgiving tradition. Everything from venue to people and service to food and drink was incredible! The only disappointment was they didn’t have any Christmas decorations up. I understand they put those up the weekend after Thanksgiving. It would have made for a more festive atmosphere. They’re open 7 days a week and I highly recommend one visit for lunch, dinner, or Sunday brunch.

We opted for the calamari before delving into a traditional Thanksgiving Dinner. The calamari was absolutely perfect. I think I shall always get this dish at Capital Grille! Thanksgiving Dinner was good as these things go. My husband thought it was excellent. Turkey and gravy were excellent, as was cranberry chutney, we both agreed on that. We disagreed on stuffing. It was wet, and I like mine more crunchy, so that was just a matter of preference. But I wish they had had a bit of both! Green beans with almonds were always good; I did not try the mashed potatoes yet - I won’t try them until the leftovers we have tonight or tomorrow. As to the sweet potatoes we ordered, I was really looking forward to them, and I was really disappointed. Their consistency was like mushy baby food - worse than applesauce - that I can’t imagine even a baby would even eat them because they were so horribly sweet. Really, they made the hair on the back of my neck stand up on end. I only tried two fork fulls (the second one was just to confirm that what I first tasted was in fact as bad as I had thought - sorry Capital Grille, but this one was a definite loser). We did not take any home. My husband talked me out of telling the waiter how bad I thought they were… I’m not sure why. If the chef thought they were good enough to send out, I don’t know what he was thinking… My husband had cheesecake for dessert. I snacked on its decorative berries. Dessert of course got an A+. So all in all, except for the sweet potato mash up, another excellent meal at Capital Grille. They told us they expected to sell 1100 turkey dinners before the day was through. That’s a LOT of turkey!!! THANK YOU TO ALL THE SERVERS AND COOKS AND CHEFS AND STAFF THAT MADE TODAY POSSIBLE!!! We totally appreciate your efforts and your sacrifices by being at work today!

Food was excellent. Large portions. Enough leftovers for another meal.

This was our first time at Off the Hook and we were certainly not disappointed. We had an appetizer trio and clam chowder to start and then followed that up with scallops and shrimp. Everything was so delicious! Our server, Sydney, was so great and answered every question that we had. I have a gluten allergy and there were so many safe options for me. Everything came out marked as gluten free so it made me very comfortable. We will absolutely be back!

Our server was excellent…very pleasant and extremely efficient. Our meals were served promptly and our drinks were refilled without having to ask.