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Restaurants near Sandy Hill Park

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35 restaurants available nearby

A photo of Naxos Estiatorio restaurant
4.7
Exceptional(65)
Price: Expensive
• Greek • Little Falls
Booked 21 times today
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3816)
Price: Very Expensive
• Steakhouse • Paramus
Booked 29 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Bottagra restaurant
4.8
Exceptional(1350)
Price: Expensive
• Italian • Hawthorne
Booked 13 times today
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3699)
Price: Very Expensive
• Seafood • Fairlawn
Booked 6 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
A photo of Lena y Carbon Restaurant & Lounge restaurant
3.9
Excellent(7)
Price: Moderate
• Peruvian • Paterson
At Lena y Carbon we focusing on quality, consistency and genuine hospitality. We seek to provide not only memorable Peruvian cuisine, but a memorable experience. That begins with serving flavorful Peruvian food in a rustic-contemporary inspired atmosphere where we bring to light the best of Peruvian Cuisine. Here, our specialties are in traditional Peruvian cuisine, grill, seafoods, typical foods and our famous rotisserie chickens! Here we host livley events on the weekends such as DJ's, live artists and special guest singers. The bar serves a variety of libations, including cocktails, wines and beers. To see what all the buzz is about, come to the best Peruvian Restaurant in NJ!We also provides catering for various events. Our rustic inspired patio is opened only during the summer-early fall.
A photo of DULCE PATRIA restaurant
3.8
Excellent(29)
Price: Moderate
• Latin / Spanish • Paterson
Coming Soon!
A photo of F1RST restaurant
4.8
Exceptional(305)
Price: Expensive
• Contemporary American • Hawthorne
Booked 3 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Taverna Mykonos restaurant
4.7
Exceptional(1408)
Price: Expensive
• Greek • Elmwood Park
Booked 2 times today
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
A photo of Fogo de Chão - Paramus, NJ restaurant
4.3
Awesome(526)
Price: Moderate
• Brazilian • Rochelle Park
Booked 58 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Eddie V's - Paramus restaurant
4.8
Exceptional(808)
Price: Very Expensive
• Seafood • Rochelle Park
Booked 26 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

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