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Restaurants near Guard Station Campground

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3 restaurants available nearby

A photo of Ragazza Di Bufalo- Donnelly restaurant
4.9
Exceptional(960)
Price: Moderate
• Italian • McCall
Local and Tourists agree that Ragazza Di Bufalo in Donnelly Idaho is a top favorite restaurant in Valley County, serving Creative Italian Cuisine, Chef Steve Topple is always creating new and exciting dishes and changes menu frequently keeping signature dishes such as Slow Braised Short Rib, Lobster Linguine and Shellfish Manicotti, plus many other items including an incredible selection of excellent noteworthy wines.Daily specials available and also our signature family hour menu from 4:30pm to 6pm featuring $16.50 entree's.
A photo of Rupert's at Hotel McCall restaurant
4.8
Exceptional(1465)
Price: Expensive
• Regional American (Northwest) • McCall
Booked 13 times today
At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.
A photo of The Reserve restaurant
4.4
Awesome(42)
Price: Moderate
• American • McCall
Booked 4 times today
The Reserve has recently been named the #1 Ski Resort Restaurant in North America by USA TODAYS' 10Best Reader Choice Award. Nestled in the heart of the village at Tamarack Resort, The Reserve Restaurant & Bar offers a fine-casual dining experience that seamlessly blends American cuisine with a tempting selection of Steakhouse favorites. Drawing inspiration from the rich flavors of the Pacific Northwest, the menu rotates seasonally and showcases a fusion of global culinary techniques, promising a gastronomic journey for the discerning palate. Whether you're enjoying a succulent dish accompanied by a chilled glass of beer or savoring the tenderness of a perfectly cooked steak paired with a robust red wine, The Reserve guarantees an unparalleled epicurean experience. This dining destination goes beyond mere sustenance; it's a celebration of culinary artistry and refined hospitality.

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