Restaurants near Brule River Boreal Forest State Natural Area
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
14 restaurants available nearby
Booked 12 times today
Booked 10 times today
Booked 10 times today
Booked 24 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLyndaSouth Dakota •1 review5.0Dined 3 days agoI ordered the Lobster Ravioli with Grilled Shrimp and my husband had the Chicken Marsala. Both were superb. We were both surprised by the vegetable he chose (brussell sprouts with bacon). They were to die for!!! We splurged on carrot cake for dessert...one piece could serve 4 people! Really a very special restaurant for Duluth!More infoBellisio's Italian Restaurant and Wine BarPrice: Moderate• Italian• Duluth•4.6
- PPaulMinneapolis - St. Paul •1 review5.0Dined 4 days agoOverall great experience but I do recommend making a reservation, fairly small place.More infoBoat Club Restaurant and BarPrice: Expensive• American• Duluth•4.5
- KKeannaMinneapolis - St. Paul •1 review5.0Dined on Nov 18, 2024Absolutely loved it!!! Went later in the evening to celebrate the hubby and I’s first wedding anniversary and we will be back next year, the food was delicious!! The drinks were definitely worth getting a drink. Thank you for making our Anniversary so special ❤️More infoSilos Restaurant at Pier BPrice: Moderate• American• Duluth•4.4
- TTomMinneapolis - St. Paul •2 reviews5.0Dined on Nov 14, 2024Love Lake Ave! Great food, friendly knowledgeable staff. Great place to have a dress-up or casual meal where the food is always top-shelf. Great location in the hustle and bustle atmosphere of Canal Park.More infoLake Avenue Restaurant & BarPrice: Expensive• Global, International• Duluth•4.6
- KBKevinBMinneapolis - St. Paul •1 review5.0Dined on Nov 9, 2024Prix Fixe menu was wonderful (Mexican/Latino), Salmon was ok , but considering it is slow season on the North Shore it was probably frozen. Service and Presentation was amazing (Fabian and the rest of the staff were very attentive). As far as final comments (to the Mgmt of Superior Shores): You need to right size the restaurant. It is overwhelming, and I am sure you rarely fill the place , other than weddings. You should put a sliding wall in on one side and open a small bar on the other side. No need to have a restaurant for +200 when you probably average 70 guests at max (we had 6 people in the restaurant on a Friday night at 6:30). Overall still a very nice time!More infoSilver Creek ChophousePrice: Very Expensive• Steakhouse• Two Harbors•4.6
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