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Restaurants near Colonial Park

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73 restaurants available nearby

A photo of Good Eats Restaurant & Bar restaurant
1. Good Eats Restaurant & Bar
4.8
Exceptional(232)
Price: Expensive
• Contemporary American • New Milford
Booked 1 time today
Located along the historic Housatonic River in New Milford, Connecticut next to Boardman's bridge, Good Eats Restaurant & Bar features modern American cuisine and traditional favorites for today’s discerning tastes. Featuring locally sourced ingredients and flavors from our meat and fish, our chimichurri and tomato jalapeno jam down to our fresh juices and homemade purées. Our craft beers on draft hail exclusively from Connecticut Breweries with a curated wine selection from around the world. While our food and beverage are thoughtfully prepared, the relaxing and serene environment is complemented by superior service that keeps you coming back for Lunch, Dinner, and Sunday Brunch
A photo of Greca MKB - New Milford restaurant
2. Greca MKB - New Milford
4.8
Exceptional(227)
Price: Expensive
• Greek • New Milford
Booked 2 times today
Rustic and Reimagined Greek and Mediterranean cuisine.
A photo of The Garden Room at the Mayflower Inn & Spa restaurant
3. The Garden Room at the Mayflower Inn & Spa
4.5
Awesome(244)
Price: Very Expensive
• Farm-to-table • Watertown
Booked 4 times today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of Rein Osteria restaurant
4. Rein Osteria
4.5
Awesome(389)
Price: Expensive
• Steak • Danbury
Booked 4 times today
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
A photo of Old Drovers Inn restaurant
5. Old Drovers Inn
4.7
Exceptional(111)
Price: Expensive
• American • Dover Plains
Booked 6 times today
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
A photo of Arethusa al Tavolo restaurant
6. Arethusa al Tavolo
4.9
Exceptional(3496)
Price: Expensive
• Contemporary American • Bantam
Booked 15 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Tap Room at the Mayflower Inn & Spa restaurant
7. The Tap Room at the Mayflower Inn & Spa
4.7
Exceptional(226)
Price: Expensive
• Continental • Hartford
Booked 3 times today
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
A photo of MIX Prime Steakhouse and Fish restaurant
8. MIX Prime Steakhouse and Fish
4.1
Excellent(688)
Price: Moderate
• Steakhouse • Danbury
Booked 13 times today
One of the best restaurant in Danbury area, now features the area’s only 40 Day Prime Dry Aged Beef along with a Fresh Seafood and Raw Bar. Our Diverse Menu offers Diners the experience of their choosing, from the finest prime steaks and freshest seafood brought in daily. For an upscale experience dine in our Main Dining Room or enjoy the relaxed casual feel our bar area.
A photo of 4 Seasons Mediterranean Cuisine - Danbury restaurant
9. 4 Seasons Mediterranean Cuisine - Danbury
4.7
Exceptional(206)
Price: Expensive
• Italian • Danbury
Booked 3 times today
Head Chef Segundo C. and front of house Jose M. have 30 years plus of experience cooking in the finest NYC restaurants. We are a casual and fun place to dine. We love to share our love for food and we hope you feel welcomed like part of our Family.!
A photo of Market Place Kitchen and Bar - Danbury restaurant
10. Market Place Kitchen and Bar - Danbury
4.7
Exceptional(80)
Price: Very Expensive
• American • Danbury
Booked 7 times today
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.

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