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Restaurants près de Pine Ranger Station

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41 restaurants disponibles à proximité

Une photo du restaurant Saltrock Southwest Kitchen
4.5
Génial(2818)
Prix : raisonnable
• du Sud-ouest des États-Unis • Sedona
Réservée 49 fois aujourd'hui
Profitez des vues spectaculaires sur le Red Rock, à partir des sièges intérieurs aussi bien qu'extérieurs (si la température le permet). Le Saltrock Southwest Kitchen & Craft Margaritas est un restaurant américain qui allie les traditions culinaires du Sud-Ouest avec l'approche fraîche et saisonnière de la cuisine californienne, dans une atmosphère d'amusement décontractée.
Une photo du restaurant THE CUT Modern American Eatery & Bar
4.9
Exceptionnel(25)
Prix : très cher
• Américain Contemporaine • Rancho Cucamonga
Réservée 4 fois aujourd'hui
OUR MISSION: ELEVATE THE DINING EXPERIENCEThrough focus on:Quality - Prime grade, grass fed, beef hormone and antibiotic free, humanely raised chicken & pork products.Freshness - Locally sourced, prepared from scratch in house recipes without use of additives or preservatives.Tradition - Artisanal culinary techniques.We believe that dining is more than just eating. While exemplifying the true spirit of hospitality,in a sophisticated, yet casual, atmosphere, we strive to create a unique dining experience that honors culinaryheritage while creating something new, exciting, and delicious.
Une photo du restaurant Rene at Tlaquepaque
4.7
Exceptionnel(2636)
Prix : très cher
• Française • Sedona
Réservée 44 fois aujourd'hui
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
Une photo du restaurant Cress on Oak Creek at L'Auberge de Sedona
4.5
Génial(3696)
Prix : très cher
• Française / Américaine contemporaine • Sedona
Réservée 25 fois aujourd'hui
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Une photo du restaurant Shorebird Sedona
4.6
Exceptionnel(263)
Prix : cher
• Californienne • Sedona
Réservée 27 fois aujourd'hui
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Une photo du restaurant Sound Bites Grill
4.4
Génial(104)
Prix : cher
• Américaine • Sedona
Réservée 27 fois aujourd'hui
An upscale restaurant with incredible Red Rock views. Open 7 days a week, with live music being offered Wed-Sun. Now with a revamped menu, under the same ownerhsip as The Vault Uptown!
Une photo du restaurant Storytellers at Cliff Castle Casino Hotel
4.5
Génial(220)
Prix : très cher
• Américaine • Sedona
Réservée 13 fois aujourd'hui
Storytellers is located at Cliff Castle Casino Hotel. With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. It is the perfect setting for an intimate dinner or small group celebration. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. Our Chef de Cuisine has created a menu that tantalizes the taste buds, which distinguishes Storytellers as THE place for fine dining in the Verde Valley.
Une photo du restaurant Village Chophouse
4.7
Exceptionnel(405)
Prix : très cher
• Grillade • Sedona
Réservée 5 fois aujourd'hui
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
Une photo du restaurant ShadowRock
4.0
Excellent(313)
Prix : cher
• Non-specifiée • Sedona
Réservée 8 fois aujourd'hui
A cool and casual restaurant featuring a large outdoor garden porch with cozy fire pits, water features, lawn games and scenic seating. Focused on merging indoor and outdoor dining and Sedona’s colorful landscape, ShadowRock Tap + Table inspires conversation and a vibrant atmosphere that celebrates the Red Rock spirit of adventure. Serving breakfast, lunch, dinner and daily happy hour specials inspired by modern southwestern specialties with a fresh, flavorful twist.
Une photo du restaurant Forty1 Restaurant
4.7
Exceptionnel(163)
Prix : très cher
• Américaine • Sedona
Réservée 9 fois aujourd'hui
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.

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