Restaurants near 59th St. Pier

Last night, we celebrated our anniversary and couldn't be happier that we chose Hell's Kitchen for the occasion. It was our first time dining there, and the experience was nothing short of amazing. The staff was exceptional, providing top-notch service that made our night truly special. A huge shoutout to our waiter, Johnny Blaze, who went above and beyond to make our first visit unforgettable. From recommending the perfect cocktail to guiding us through our starters and main course, his expertise made all the difference. We indulged in oysters, steak tartare, lobster risotto, and the famous Beef Wellington—every dish was outstanding! From the impeccable service to the incredible ambiance and phenomenal food, everything exceeded our expectations. We’ll definitely be returning for our next special celebration!

Great service they hooked me up with the window seat I wanted for Valentine’s Day, food is always phenomenal so many choices that’s a good problem to have. This is our favorite place in SIC because they are so consistent. Even through the pandemic, the food quality the service has been rockstar quality keep up the great work. I went and bought a gift card right after dinner for my son

We went for a nice Valentine’s Day Dinner . Our reservation was at 3:30 , however, we arrived much earlier at 1:00 o’clock . We went to the bar for a drink and they seated us early at 1:30. Drinks, food, waitstaff, everything was great. We were happy there was a lunch menu so the portions were better for 2 people.

It was snowing so I decided to get take out instead. The woman at the desk was so kind. The food was delicious as always.

My filet and lobster tail were excellent. My husband had the onion rings and lambchops. He say the onions were excellent as were two of the lambchops. 3 lambchops were Very tough di he didn't est them. Wr did take them home but they were to tough to est so they got trashed. We love Mortons and will still return in the Spring to try it again.