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Restaurants près de 610 Paradise Way

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289 restaurants disponibles à proximité

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Une photo du restaurant Callie Restaurant
1. Callie Restaurant
4.8
Exceptionnel(377)
Prix : très cher
• Méditerranéene • Centre ville / Gaslamp
Réservée 68 fois aujourd'hui
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Une photo du restaurant Buona Forchetta
2. Buona Forchetta
4.7
Exceptionnel(896)
Prix : raisonnable
• Italienne • South Park
Réservée 82 fois aujourd'hui
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
Une photo du restaurant Cowboy Star
3. Cowboy Star
4.8
Exceptionnel(4858)
Prix : très cher
• Grillade • Centre ville / Gaslamp
Réservée 54 fois aujourd'hui
Une nouvelle addition dans le quartier East Village de San Diego, Cowboy Star se consacre à fournir une attention inégalée au détail et au niveau du service qui le distingue immédiatement. A Cowboy Star vous êtes la priorité et votre satisfaction est la base du concept. Leur niveau de service n'a d'égal que dans leurs recettes de patrimoine régional américain offertes avec une hospitalité authentique de voisinage. Cowboy Star est engagé à soutenir les agriculteurs, les pêcheurs et les producteurs locaux et régionaux en suivant les recettes qui reprennent les goûts simples et purs trouvés dans les ingrédients naturels et biologiques cultivés localement. Cowboy Star s'efforce de sensibiliser un avenir alimentaire plus durable, tout en aidant à restaurer un sentiment de communauté qui ramène à une époque où tout était fait maison. Le menu Cowboy Star propose les meilleurs produits naturels sélectionnés, y compris le bœuf élevé en pleine nature certifié Humane Angus de chez Niman Ranch.
Une photo du restaurant MOTHERSHIP
4. MOTHERSHIP
4.7
Exceptionnel(410)
Prix : raisonnable
• Tapas/Amuse-Bouche • North Park
Réservée 64 fois aujourd'hui
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Une photo du restaurant Ciccia Osteria
5. Ciccia Osteria
4.7
Exceptionnel(233)
Prix : cher
• Italienne • Barrio Logan
Réservée 45 fois aujourd'hui
Nestled in Barrio Logan, San Diego, Ciccia Osteria is a charming Italian restaurant that invites guests on a culinary journey through Italy. With its warm ambiance, attentive service, and exquisite cuisine, Ciccia Osteria is a beloved destination. Notably, it has won the Michelin Guide Bib Gourmand award in 2021, 2022, 2023 and 2024Entering Ciccia Osteria, guests are transported to Italy's bustling trattorias. The cozy interior, with small tables, exposed brick walls, and soft lighting, creates an intimate atmosphere perfect for any occasion.Committed to the finest ingredients and traditional techniques, Ciccia Osteria offers handmade pastas, succulent seafood, and tender meats, ensuring an unforgettable dining experience. The curated wine list features Italian and California wines to pair with the menu.Under Chef Mario Cassineri's guidance, Ciccia Osteria is more than a restaurant—it's a destination where guests can savor authentic Italian cuisine and create lasting memories.
Une photo du restaurant Alexander's on 30th
6. Alexander's on 30th
4.8
Exceptionnel(3154)
Prix : cher
• Italienne • North Park
Réservée 71 fois aujourd'hui
Le restaurant Alexander's on 30th a été élu parmi « les 25 meilleurs restaurants où manger avant de mourir » par le San Diego Union Tribune. Consultez le site Internet de l'établissement : www.alexanderson30th.com.
Une photo du restaurant Choi's San Diego
7. Choi's San Diego
4.8
Exceptionnel(80)
Prix : cher
• Asiatique Contemporaine • Centre ville / Gaslamp
Réservée 32 fois aujourd'hui
A Story of bringing the East to the West, written by Chef Jiwoo Choi. Choi's is a Contemporary Asian restaurant founded by Choi, who was at the time, 23 years old. Voted as the best Korean restaurant by San Diego Magazine, Choi's brings creativity and intensity by carrying their classic menu as well as a rotating Weekly Menu. Choi's Happy Hour highlights $1.50 Fresh Oysters, $5 Bao Tacos, $7 Specialty Cocktails, $5 Beers, to name a few. With their two hour complimentary parking garage validation in the heart of Downtown, even during Padres Game Days, it is the perfect place for your comforting yet exciting evenings. Please refer our website for our parking validation information.
Une photo du restaurant Cori Pastificio Trattoria
8. Cori Pastificio Trattoria
4.8
Exceptionnel(665)
Prix : raisonnable
• Italienne • North Park
Réservée 40 fois aujourd'hui
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
Une photo du restaurant Sessions by the Bay
9. Sessions by the Bay
nouveau
(0)
Prix : raisonnable
• Américaine • National City
Be part of history as Sessions By The Bay opens its doors April 18-20, 2025!As San Diego’s first and only immersive cannabis consumption lounge, we’re redefining the art of indulgence.Join us for a luxurious three-day grand opening celebration featuring:✨ Fine dining with expertly crafted dishes and cannabis-infused options🍹 An innovative infused drink bar🌿 A premier dispensary stocked with top-tier products🎨 A mesmerizing immersive art experience (coming soon! Stay tuned for its official debut.)Step into a space where sophistication meets relaxation. This is more than an event—it’s the beginning of a new era for cannabis culture in San Diego.🔥 Reservations are not yet available—join the exclusive waitlist at sessionsbythebay.com to be the first to know when bookings open.Let the Sessions begin.
Une photo du restaurant KINDRED
10. KINDRED
4.7
Exceptionnel(235)
Prix : cher
• Végétarien • South Park
Réservée 49 fois aujourd'hui
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.

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