Restaurants près de Above All State Park

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseMexicaine

Les mieux classés

Belle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmantChic

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

49 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Arethusa al Tavolo

1. Arethusa al Tavolo

4.9

Exceptionnel(3554)

$$$$Prix : cher

• Américain Contemporaine • Bantam

Réservée 30 fois aujourd'hui

Situé dans la ville pittoresque de Bantam (dans le Connecticut), au cœur du comté pittoresque de Litchfield, l'Arethusa al Tavolo propose un menu innovant dont les produits proviennent directement de l'Arethusa Dairy Farm. La cuisine du chef Dan Magill est bonne et moderne. Elle est élaborée à partir d'ingrédients de la ferme sélectionnés quotidiennement, ainsi que de produits frais. Découvrez les plats modernes de ce restaurant du nord-ouest du Connecticut. L'établissement se réjouit de votre venue.

2. The Abner Hotel

4.5

Génial(89)

$$$$Prix : raisonnable

• Américaine • Litchfield

Réservée 15 fois aujourd'hui

Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.

Une photo du restaurant The Tap Room at the Mayflower Inn & Spa

3. The Tap Room at the Mayflower Inn & Spa

4.6

Exceptionnel(231)

$$$$Prix : cher

• Continentale • Hartford

Réservée 7 fois aujourd'hui

The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily

Une photo du restaurant Market Place Tavern - Litchfield

4. Market Place Tavern - Litchfield

4.7

Exceptionnel(239)

$$$$Prix : raisonnable

• Américaine • Litchfield

Réservée 14 fois aujourd'hui

Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

Une photo du restaurant The Garden Room at the Mayflower Inn & Spa

5. The Garden Room at the Mayflower Inn & Spa

4.4

Génial(253)

$$$$Prix : très cher

• De la ferme à la table • Watertown

Réservée 11 fois aujourd'hui

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

Une photo du restaurant Clubhouse Provisions by Stonybrook Golf

6. Clubhouse Provisions by Stonybrook Golf

4.8

Exceptionnel(87)

$$$$Prix : cher

• Américaine • Litchfield

Réservée 2 fois aujourd'hui

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

7. Sage and Salt

4.4

Génial(658)

$$$$Prix : raisonnable

• Américaine • Litchfield

RSVP ONLINE THROUGH OUR WEBSITE DIRECTLY, OPEN TABLE IS OFF! Modern American comfort food in the heart of Litchfield including the Northwest corner's best fish and chips, great burgers and steaks and much more! A family friendly restaurant, Saltwater offers a children's menu for those under 12.

8. Winvian Farm

4.7

Exceptionnel(232)

$$$$Prix : très cher

• Américain Contemporaine • Morris

Réservée 1 fois aujourd'hui

Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.

9. Troutbeck

4.6

Exceptionnel(405)

$$$$Prix : très cher

• De la ferme à la table • Amenia

Réservée 8 fois aujourd'hui

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

10. Old Drovers Inn

4.6

Exceptionnel(143)

$$$$Prix : cher

• Américaine • Dover Plains

Réservée 7 fois aujourd'hui

NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!

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