Restaurants near Alabama Men's Hall of Fame

Great experience, food(Fried Chicken & Buttermilk Biscuit with Sunny Side Up Egg), was great, seasoned well. Service was top notch from the wait staff to management checking on us. Loved the vibe of the place, and relaxed dress code of the staff. Loved the design of the building with the main entrance being open air.

Perry’s Steakhouse is truly a standout when it comes to fine dining experiences, and their signature pork chop is nothing short of spectacular. From the moment you step inside, the ambiance sets the tone for an upscale yet welcoming meal. The staff is attentive and knowledgeable, enhancing the overall dining experience. Now, about the pork chop—it’s a masterpiece. Perfectly seasoned and caramelized, the massive cut is served in three sections, each one more delicious than the last. The slow-roasting process gives it an incredible tenderness, and the buttery, smoky glaze adds a depth of flavor that makes every bite unforgettable. Whether you’re savoring the juicy chop or the savory ribs portion, it’s a symphony of flavor and texture. Pair it with one of their expertly crafted sides—like the whipped potatoes or creamed spinach—and you’re in for a culinary treat. Perry’s also offers a well-curated wine list that complements the richness of the pork chop beautifully. For a special occasion or simply a night out to treat yourself, Perry’s Steakhouse delivers on all fronts. It’s a dining experience that will linger in your memory long after the last bite. Highly recommend!

Our first time visiting Little Betty. The food and service were very good but similar to all of these steak places, it was very expensive. It was a lovely place to be on Christmas Eve and reminded me of the supper clubs I used to enjoy in Wisconsin many years ago. 

Excellent meal and service on Christmas Eve. The cacio de Pepe arancini were delicious! Our cocktails were expertly mixed. We shared the crushed meatball ragu which was sauced just right and the pork Milanese was slightly overcooked but we didn’t bother to bring to their attention. The dark chocolate budino was very good with a wonderful cherry topping and the bombolino donuts are always a hit.

I took our IT department here for the Annual Christmas lunch and everyone loved it! Every plate was clean when we finished and dessert was also served. I had the fish special of the day - Grouper served over a grit cake with a white wine butter sauce. It was off the charts delicious!! I have eaten at Bistro-V many times through the years and they are always exceptional.