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Restaurants near Alma Marceau

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239 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
1. Le George - Four Seasons Hôtel George V
4.7
Exceptional(319)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 29 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
2. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(81)
Price: Very Expensive
• French • Champs-Élysées
Booked 10 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of L'Envolée restaurant
3. L'Envolée
4.3
Awesome(10)
Price: Very Expensive
• French • Champs-Élysées
Booked 3 times today
Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
A photo of VERDE BY YEEELS restaurant
4. VERDE BY YEEELS
4.5
Awesome(77)
Price: Very Expensive
• Contemporary European • Champs-Élysées
Booked 1 time today
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
5. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(53)
Price: Very Expensive
• French • Champs-Élysées
Booked 1 time today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of La Galerie - Four Seasons Hôtel George V restaurant
6. La Galerie - Four Seasons Hôtel George V
4.8
Exceptional(57)
Price: Very Expensive
• French • Champs-Élysées
Booked 4 times today
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
A photo of JEAN IMBERT AU PLAZA ATHÉNÉE restaurant
7. JEAN IMBERT AU PLAZA ATHÉNÉE
5.0
Exceptional(0)
Price: Very Expensive
• French • Champs-Élysées
Booked 1 time today
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
A photo of Shirvan restaurant
8. Shirvan
4.6
Exceptional(12)
Price: Expensive
• International • Champs-Élysées
Located in the heart of the Golden Triangle, Shirvan Paris invites you to travel during a captivating experience. Its unique creations are inspired by Levantine gastronomy. A journey through the Silk Road, with Arab, Persian and Indian influences. All imagined by Chef Akrame.
A photo of Les Ombres restaurant
9. Les Ombres
new
(0)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
A Parisian oasis in the skyOn the rooftop of the musée du quai Branly – Jacques Chirac,Les Ombres gastronomy restaurant, designed by architect Jean Nouvel, opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.
A photo of Café Jacques restaurant
10. Café Jacques
new
(0)
Price: Moderate
• French • Tour Eiffel - Pont de l'Alma
Café Jacques: Café Jacques is located in the heart of the garden of Quai Branly - Jacques Chirac Museum , designed by landscape architect Gilles Clément. A chic, gourmet interlude, it's an invitation to relax in front of the Eiffel tower.A contemporary café, Chef Florian Dannel offers a menu of fresh seasonal produce, cooked with gourmet flair, and a breakfast and tea time menu featuring a selection of Parisiennes, famous must-try pastries.The decor, all transparency, lightness and softness, was designed by the architect Alienor Bechu. The tawny leather of the banquettes and the white marble tables, highlighted with matt brass, highlight the extraordinary, unobstructed view of the Eiffel Tower, which you can almost touch with your fingertips.

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