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Restaurants près de Aloha Inn Aine (Adult Only)

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9 restaurants disponibles à proximité

Une photo du restaurant Another C
1. Another C
4.8
Exceptionnel(103)
Prix : très cher
• Japonaise • Kyoto
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Une photo du restaurant Steak House Pound Shijo Kawaramachi
2. Steak House Pound Shijo Kawaramachi
3.9
Excellent(11)
Prix : cher
• Steak • Kyoto
Réservée 1 fois aujourd'hui
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Une photo du restaurant Shimogamo Saryo
3. Shimogamo Saryo
4.5
Génial(87)
Prix : très cher
• Japonaise • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
Une photo du restaurant BLT Steak Osaka
4. BLT Steak Osaka
4.0
Excellent(10)
Prix : très cher
• Steak • Osaka
"BLT STEAK OSAKA" will be "BLT STEAK", the third store in Japan and the 16th store in the world. A restaurant with a capacity of 120 seats, a bar, a large dining room and many private rooms. We offer "BLT STEAK" proud USDA (US Department of Agriculture) certified top rated prime grade steaks and popovers. BLT Steak Osaka is located on the first floor of "Hervis PLAZA", located in the east wing of "Hervis OSAKA" located in front of JR Osaka Station. The European luxury brands and select shops are lined with the hotel, next to the hotel The Ritz Carlton Osaka and high-rise office towers. It can be enjoyed by both domestic and foreign customers, regardless of business, private use.
Une photo du restaurant 肉割烹ふたご THE JUNEI HOTEL KYOTO
5. 肉割烹ふたご THE JUNEI HOTEL KYOTO
5.0
Exceptionnel(5)
Prix : très cher
• Japonaise • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Une photo du restaurant Kyoryori Yugyoan Kyoto Honten
6. Kyoryori Yugyoan Kyoto Honten
5.0
Exceptionnel(0)
Prix : très cher
• Japonaise • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.
Une photo du restaurant Teppanyaki Shioji - Hotel Plaza Kobe
7. Teppanyaki Shioji - Hotel Plaza Kobe
5.0
Exceptionnel(0)
Prix : raisonnable
• Non-specifiée • Kobe
Enjoy the magnificent view and Japanese teppanyakiThe Japanese teppanyaki lets you savor fresh seafood from surrounding 
seawaters and a choice of Kuroge Wagyu. Quality ingredients are served in 
their best conditions and exquisitely prepared by the chef.Enjoy the 
enriched flavor of Teppanyaki and the majestic view of the sea and city.
Une photo du restaurant Umeda NADAMAN Saryo
8. Umeda NADAMAN Saryo
(0)
Prix : très cher
• Japonaise • Osaka
The taste of ""NADAMAN"" unfolds in a modern restaurant where Japanese and Western styles overlapProduced by Nadaman, a long-established restaurant with a history of over 190 years.The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests.The ""kusshi"" and ""play"" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants.Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant.Please spend the best time at ""Umeda Nadaman Saryo"", a luxurious space that only adults can enjoy.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant Restaurant Smiley Neptune - Hotel Plaza Kobe
9. Restaurant Smiley Neptune - Hotel Plaza Kobe
1.0
(1)
Prix : cher
• Non-specifiée • Kobe
The main dinning place on the top floor offers a magnificent view while 
enjoying French and Italian cuisines prepared with fresh seasonal 
ingredients from the surrounding mountain and sea.

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