Restaurants near Alto Hotel On Bourke

We recently dined at Salted Egg in the Quincy Hotel, Melbourne, opting for their $69 Tasting Menu. The experience was exceptional. The service was attentive without being overbearing, and the food was a delightful journey through Southeast Asian flavors. The Tasting Menu featured four courses, allowing us to sample a variety of dishes. Each course was thoughtfully prepared, showcasing the chef’s expertise in blending traditional and modern culinary techniques. The portions were generous, ensuring we left fully satisfied. The ambiance of Salted Egg added to the overall enjoyment, providing a comfortable and inviting setting for our meal. For anyone seeking a memorable dining experience in Melbourne, I highly recommend the $69 Tasting Menu at Salted Egg.

Excellent service delivering an innovative degustation menu. I loved the wine pairing. We sat at the bar facing the action in the open kitchen. It was a highlight watching the finely tuned chef team in action. A great experience. Highly recommended.

Staff were absolutely amazing! Food was great and the atmosphere was welcoming. 10 out of 10!

Great wine and great service. A sophisticated and friendly choice for an after work drink or a date.

Good food in a welcoming atmosphere. The staff waiting tables were a little green but they were enthusiastic which I will take over experienced and jaded any day! The food and wine menus menu were short but interesting with a large range of wines by the glass to match as you preferred rather than being limited to one or two reds or whites. We started with cocktails and were delighted with being served by the mixologist-sommelier himself and given the background story of both with some interesting information on the ingredients and why they were chosen. It was a lovely start and set the tone for the evening. The food was tasty, not overwhelming in portion size (we are still giggling about the micro-scallops!) and mostly reasonably priced (the micro-scallops were $22 and definitely not value for money - very tasty though!) given we were in Melbourne. We shared a dessert which didn’t ring any excitement bills but hit the sweet spot needed at the end of the meal. We would definitely go back and enjoy another meal at the Alexander Bar, and yes, we’ll be starting with a cocktail again.