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Restaurants près de Amoranto Velodrome

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179 restaurants disponibles à proximité

Une photo du restaurant Texas Roadhouse - Trinoma
1. Texas Roadhouse - Trinoma
4.7
Exceptionnel(24)
Prix : raisonnable
• Grillade • Manille
Réservée 8 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Shangri La Plaza
2. Texas Roadhouse - Shangri La Plaza
4.6
Exceptionnel(19)
Prix : raisonnable
• Grillade • Manille
Réservée 8 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - RP Magnolia
3. Texas Roadhouse - RP Magnolia
4.8
Exceptionnel(19)
Prix : raisonnable
• Grillade • Manille
Réservée 3 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Une photo du restaurant Siklab - Shangri-La
4. Siklab - Shangri-La
3.9
Excellent(10)
Prix : raisonnable
• Internationale • Manille
Réservée 3 fois aujourd'hui
Siklab+ Filipino Restaurant invites you to savor the rich and vibrant flavors of the Philippines! Experience a bold and exciting culinary journey that will ignite your taste buds. 🔥
Une photo du restaurant Texas Roadhouse - Arcovia
5. Texas Roadhouse - Arcovia
4.8
Exceptionnel(15)
Prix : raisonnable
• Grillade • Antipolo
Réservée 4 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Wolfgang's Steakhouse - The Podium
6. Wolfgang's Steakhouse - The Podium
4.6
Exceptionnel(92)
Prix : très cher
• Grillade • Manille
Réservée 2 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Une photo du restaurant Olive Garden - OPUS
7. Olive Garden - OPUS
4.7
Exceptionnel(14)
Prix : raisonnable
• Italienne • Manille
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
Une photo du restaurant Il Lupino Trattoria & Wine Bar
8. Il Lupino Trattoria & Wine Bar
nouveau
4.3
Génial(5)
Prix : cher
• Italienne • Manille
Il Lupino ("The Little Wolf") introduces a modern and fresh approach to the high-end Italiandining scene in the metro by presenting a refined menu that balances tradition with contemporary innovation.The menu at Il Lupino presents an exceptional array of Italian dishes that seamlessly blendclassic traditions with modern creativity, reflecting Chef Alessio’s Sardinian roots while offering a fresh perspective on Italian cuisine.An extensive wine selection is also available, curated to complement the menu. Additionally, the bar features a variety of signature cocktails, specially crafted to provideguests with a distinctive beverage experience.
Une photo du restaurant Olive Garden - Shangri-La Plaza
9. Olive Garden - Shangri-La Plaza
4.2
Génial(3)
Prix : raisonnable
• Italienne • Manille
Réservée 3 fois aujourd'hui
NEVER-ENDING GENEROSITY ON THE TABLEAt Olive Garden, we believe that life is best shared around the table. Each day we welcome everyone like family.From Never-Ending servings of our freshly baked breadsticks and iconic garlic salad, to our homemade soups and sauces, there is something for everyone at Olive Garden.
Une photo du restaurant Wolfgang’s Steakhouse Grill - Araneta City
10. Wolfgang’s Steakhouse Grill - Araneta City
4.7
Exceptionnel(5)
Prix : très cher
• Grillade • Antipolo
Réservée 1 fois aujourd'hui
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.

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