North Shore Tavern is Pittsburgh’s newest steakhouse and premier destination for delicious food, cold beer, and love of all things baseball. Located on Federal Street directly across the street from PNC Park, North Shore Tavern is an ideal restaurant for lunch, happy hour, or enjoying dinner and a drink before, during, or after events happening throughout the Downtown Pittsburgh area. Our signature menu item, Steak on a Stone, has taken the Pittsburgh by storm and delivers a unique restaurant dining experience sure to bring you and your favorite people back to visit in the future.
We will now be open on Sundays starting February 12th!Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in downtown Pittsburgh between PNC Park and Heinz Field on Pittsburgh’s North Shore, the restaurant is just a few minutes from the Convention Center, the Theatre District/Cultural District, PPG Paints Penguin’s Arena and all the major downtown hotels. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Pittsburgh’s number one steakhouse and fine dining restaurant for convention goers, business dinners, corporate gatherings, special occasions, intimate dinners, private gatherings, large private events, receptions or just celebrating a Steelers' Home Game. Private dining rooms available; valet parking offered.
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Gi-Jin is a gin and raw bar that re-imagines the sushi experience where we marry global ingredients with traditional Japanese flavors to create inspired combinations of color, technique, and style.Our intimate space operates on a reservation-only basis for parties ofno more than FOUR (4) people per table and ONE/TWO per seating at our counter.Online reservations are always open with real-time availability.Each reservation seating is designated 2 hours per booking.We do not allow any outside alcohol. if you have a request for a specific beverage please email info@gijinpgh.com prior to your visit and we will try our best to bring it in!
We believe that hospitality comes from optimism, compassion, and trust.By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.
fl.2 is the balance of vibrant and inviting elements designed to create the perfect dining experience. Brasserie-style menu offerings create a fresh and intimate setting.The menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.The bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally.
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
Morton's The Steakhouse, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA, ainsi que du poisson frais, du homard et du poulet. Le menu propose toute une sélection de pièces de bœuf, notamment un chateaubriand de 680 grammes, la spécialité de la maison, un contre-filet de 450 grammes et un filet mignon de 340 grammes.