Restaurants near Angelino Heights

Great time. Great minds. Service was impeccable. However I will say the Chilean sea bath was a little bit on the cold side.

Food was excellent, service was great, overall a lovely experience.

Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.

Highly recommend this place! I’ve been here so many times because the small plates are well priced and always delicious. I would pay more if they charged more because the food is that good. This is my favorite mediterranean restaurant in LA. We had the glazed pork, sea bass, brussels sprouts, mac and cheese, lamb hummus, and “the best cake”. The lamb hummus with pita was to die for and the cake is my favorite gluten free dairy free way to end any meal. Best. Cake. Ever. We’re still talking about this meal days later. The silverlake location is definitely the most beautiful one and the biggest with its multiple levels of seating within the trees.

The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!