Restaurants near Arden Fair

We LOVE this restaurant within The Citizen Hotel, Autograph Collection. The ingredients are all fresh and well prepared and presented. Very tasty food. Excellent service!!! Are two brunches here. Wow! How to make a choice. Something for everyone. The Breakfast Burger is to die for. Smoked chicken hash- oh yeah!! Love the modern industrial using antiques but warm colors and feels cozy. The Grange is our “go to” Sacramento restaurant whether we are staying at The Citizen or hot.

The service was outstanding, the food was prepared, perfectly, and the, ambience is always very nice. This time there was a party going on, so the noise was just a little bit louder but not obscene. If you go to restaurants around Christmas time you have to expect that. We love this restaurant and we will be back again. 

We had quite the memorable dinner at Ella. To begin with, we ordered the fresh baked bread and butter. The bread was so very fresh, and the butter light and delicious. We also ordered the butter leaf salad with an incredible dressing. The lettuce and vegetables were so crisp and fresh, along with the incredible salad dressing...it was delightful. For an appetizer, we ordered the mushrooms with in-house made fresh ricotta cheese... another incredibly delicious symphony of flavors that melted in your mouth. Our main course was the Salmon, absolutely incredibly delicious! It was lightly grilled on the outside cooked medium.. The salmon literally melted in your mouth like a marsh mellow. By far, Ella is the very best fine dining restaurant in the Sacramento area.

Frank Fats restaurant in Sacramento was filled to capacity when we had lunch with my wife’s 94 year young uncle on December 17th. Yet, the service staff was amazing and had great attitudes even though it was busy. The food was hot and delicious as always. It was a wonderful experience for all of us and look forward to our next visit.

Stopped by for a snack before a show at the Crest. Very nice comfortable room. Our server, Kaitlin was friendly and very professional. Menu is small and well focused. We had three apps and bread service; a well spiced curry soup, their signature salad and a great carpaccio with crisps, parmesan cheese and aioli. Ended with a affogato made with a decadent vanilla bean ice cream. All were well balanced, carefully prepared and well plated. Serviceable wine list; not terribly adventurous but found a nice Bichot Chablis BTG. Solid dining option--not inexpensive, but excellent value. We will be back.