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Restaurants près de Art Hotels Omori

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39 restaurants disponibles à proximité

Une photo du restaurant T 中目黒店 T nakameguro
4.9
Exceptionnel(29)
Prix : très cher
• Steak • Meguro
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Une photo du restaurant Sougo
4.6
Exceptionnel(79)
Prix : très cher
• Japonaise • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Une photo du restaurant Fukuzushi
5.0
Exceptionnel(188)
Prix : cher
• Sushi • Roppongi
Réservée 3 fois aujourd'hui
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Une photo du restaurant 黒毛WAGYU RESTAURANT HACHI ハチ
4.8
Exceptionnel(4)
Prix : très cher
• Steak • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Une photo du restaurant Jinroku in TOKYO
4.3
Génial(24)
Prix : cher
• Teppanyaki • Gakugei Daigaku / Toritsu Daigaku
Réservée 2 fois aujourd'hui
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
Une photo du restaurant Empire Steak House Roppongi
4.9
Exceptionnel(229)
Prix : très cher
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Une photo du restaurant Mushroom
4.8
Exceptionnel(107)
Prix : cher
• Française • Ebisu
Réservée 2 fois aujourd'hui
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Une photo du restaurant Nadaman Takanawa Prime
5.0
Exceptionnel(0)
Prix : très cher
• Japonaise • Shinagawa
Enjoy a peaceful and luxurious moment with authentic Japanese cuisine and the finest spaceNadaman Takanawa Prime is located on the 3rd floor of The Prince Sakura Tower Tokyo. Nadaman Takanawa Prime is located on the 3rd floor of The Prince Sakura Tower Tokyo, offering authentic Japanese cuisine and the highest quality of space. Please enjoy a peaceful and luxurious moment.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant 焼肉うし松 Ushimatsu
4.5
Génial(0)
Prix : très cher
• Yakiniku • Nishi Azabu
Réservée 1 fois aujourd'hui
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉?”我們採買的是一頭充滿黑毛和牛風味的但馬牛,致力於每個部位的獨特美味,充分注意切肉方式,厚度,調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Une photo du restaurant nami.nami
4.7
Exceptionnel(18)
Prix : très cher
• Japonaise • Shibuya
Réservée 1 fois aujourd'hui
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • SeanVIP
    Zone métropolitaine de Tokyo •3 commentaires
    5.0
    Y est allé le 16 nov. 2024
    What a remarkable experience! We have lived in Japan for the past six months, and this was absolutely our best eating experience since we moved here. The restaurant is very beautiful - private and intimate with just ten seats at the sushi bar. The hostess and her husband, the chef, are just some of the most friendly people I've ever met, and the young lady who took care of the diners and ensured that we always had fresh green tea and a full water glass was attentive and friendly. We had so many questions about the food, about the restaurant and its decorations, and about Japan in general, and the hostess was engaging and informative, teaching us things about sushi, about the local area, and about Japanese culture in general. There were three parties at the restaurant when we went, and we never felt ignored or disregarded. The meal was paced perfectly - the minute you had an inkling of maybe wanting another new experience of sushi, there was the chef, making something else. The ingredients were the best I've tasted, amazingly fresh and prepared perfectly. Though not cheap, the experience was worth every bit of the cost and we plan on going again as often as we are able to get to Tokyo and Roppongi.
    Plus d’informations
    FukuzushiPrix : cher• Sushi• Roppongi
    5
  • Pablo Daniel
    México •1 commentaire
    5.0
    Y est allé le 8 nov. 2024
    I have been to Tokyo many times, and this is one of the best meals i’ve had
    Plus d’informations
    黒毛WAGYU RESTAURANT HACHI ハチPrix : très cher• Steak• Omotesando
    4,8
  • OpenTable Diner
    Région de Washington, D.C. •1 commentaire
    5.0
    Y est allé le 21 oct. 2024
    La experiencia fue muy buena, la comida deliciosa así como la atención del chef. Tomar en cuanta que cobran el 10% de servicio.
    Plus d’informations
    nami.namiPrix : très cher• Japonaise• Shibuya
    4,7
  • OpenTable Diner
    Région de la baie de San Francisco •1 commentaire
    4.0
    Y est allé le 7 sept. 2024
    前菜からデザートまで、いろんなキノコがたっぷりであまり食べたことのないようなキノコまで、美味しくいただきました。季節のキノコのソテーは必須ですね。 ごちそうさまでした!
    Plus d’informations
    MushroomPrix : cher• Française• Ebisu
    4,8
  • OpenTable Diner
    Région de la baie de San Francisco •2 commentaires
    5.0
    Y est allé le 8 mars 2023
    It was an excellent experience. One of the best tasting menu we have tried.
    Plus d’informations
    SougoPrix : très cher• Japonaise• Roppongi
    4,6
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