Restaurants near Athey Field
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36 restaurants available nearby
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Price: Moderate
• American • Chestertown
Booked 12 times today
Booked 21 times today
Price: Moderate
• Contemporary American • White Marsh
Booked 13 times today
Booked 1 time today
Booked 22 times today
Price: Expensive
• American • Stevensville
Booked 15 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMauriacBaltimore / Maryland •1 review5.0Dined 1 day agoEverything was perfect. Making this my date night go to spot nowMore infoThe RuxtonPrice: Very Expensive• Steakhouse• Harbor East•4.8
- SShareeVIPWashington, D.C. Area •4 reviews5.0Dined 1 day agoI have been a wine club member for many years and always enjoy my experience. Rachel at the wine tasting bar was AMAZING!! Lauren took care of us and she was great, attentive and patient with us. Lastly, it’s always good to see Tiffany and catch some laughs she is also amazing when we have her! Until next month, thanks Cooper’s Hawk!More infoCooper's Hawk Winery & Restaurant - Annapolis, MDPrice: Moderate• American• Annapolis•4.5
- GGabriellWashington, D.C. Area •1 review5.0Dined 5 days agoThis was my first time coming to this restaurant Im from NC and got referred this restaurant for my birthday and this experience was absolutely beautiful, customer service was beyond amazing any questions that I had got answered right away , you will absolutely feel welcomed here !!More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- TTheresaBaltimore / Maryland •2 reviews5.0Dined 6 days agoFrom start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommendMore infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8
- GGillianNew York City •9 reviews5.0Dined on Feb 14, 2025The cozy dining room at the rear of this popular bar is a great place to enjoy a meal. We recently dined on shucked oysters, deviled eggs, oyster sliders, and a smashburger with fries. Everything was excellent.More infoThe Retriever Bar & The Decoy Bottle ShopPrice: Moderate• American• Chestertown•4.8
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