Restaurants near Atlantic City Hall

Last night, we celebrated our anniversary and couldn't be happier that we chose Hell's Kitchen for the occasion. It was our first time dining there, and the experience was nothing short of amazing. The staff was exceptional, providing top-notch service that made our night truly special. A huge shoutout to our waiter, Johnny Blaze, who went above and beyond to make our first visit unforgettable. From recommending the perfect cocktail to guiding us through our starters and main course, his expertise made all the difference. We indulged in oysters, steak tartare, lobster risotto, and the famous Beef Wellington—every dish was outstanding! From the impeccable service to the incredible ambiance and phenomenal food, everything exceeded our expectations. We’ll definitely be returning for our next special celebration!

Everything was amazing. From the bar before we sat down, to the table. The host was also amazing. There were a ton of staff checking on us. So, we were always taken care of. The waiter and other staff were very charismatic and sociable (which we always appreciate). The food? OUTSTANDING! From the bread, to the salad, to the main course. Delicious! HIGHLY RECOMMEND!

We went for a nice Valentine’s Day Dinner . Our reservation was at 3:30 , however, we arrived much earlier at 1:00 o’clock . We went to the bar for a drink and they seated us early at 1:30. Drinks, food, waitstaff, everything was great. We were happy there was a lunch menu so the portions were better for 2 people.

My wife and I enjoyed the omakase and both of us agreed the courses were top notch. We enjoyed the laid back atmosphere (we went on a weeknight) . Ada took really good care of us with her service and made great recommendations. It was our first time there and we look forward to coming back!

My filet and lobster tail were excellent. My husband had the onion rings and lambchops. He say the onions were excellent as were two of the lambchops. 3 lambchops were Very tough di he didn't est them. Wr did take them home but they were to tough to est so they got trashed. We love Mortons and will still return in the Spring to try it again.