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Restaurants near Auld Holland Inn

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233 restaurants available nearby

A photo of 13moons restaurant
1. 13moons
4.8
Exceptional(1935)
Price: Expensive
• Seafood • Anacortes
Booked 12 times today
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
A photo of Captain Whidbey Restaurant restaurant
2. Captain Whidbey Restaurant
4.8
Exceptional(542)
Price: Expensive
• Regional American (Northwest) • Whidbey Island
Booked 7 times today
The Captain Whidbey’s beautiful waterfront setting, edible gardens and Penn Cove view, provided all guests with a memorable experience. Focusing on ingredients grown locally on Whidbey Island, as well as produce, flowers and herbs harvested from the Captain Whidbey gardens, our culinary focus is on Northwest comfort foods.
A photo of Anthony's - Cap Sante Marina restaurant
3. Anthony's - Cap Sante Marina
4.7
Exceptional(1903)
Price: Expensive
• Seafood • Anacortes
Booked 20 times today
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining. Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
A photo of Skagit Cellars restaurant
4. Skagit Cellars
4.6
Exceptional(11)
Price: Expensive
• Winery • La Conner
Booked 1 time today
Skagit Cellars La Connor Tasting Room is located in Gilkey Square La Connor, WA. The rustic and charming seaside town is a backdrop for a memorable winery experience.Skagit Cellars is a multi-award-winning, family-owned and operated winery. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. Currently, 80% of fruit is sourced from Lake Chelan AVA. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. $20 tasting fee waived with bottle purchase.
A photo of Alchemy Bistro & Wine Bar restaurant
5. Alchemy Bistro & Wine Bar
4.5
Awesome(193)
Price: Expensive
• Steak • Port Townsend
Booked 2 times today
Alchemy is a fine dining restaurant specializing in Prime Steak & the freshest and best local seafood and oysters. Alchemy focuses on farm-to-table and working with local fisherman, farmers and producers in the Puget Sound. Top Notch wine list and superb cocktails along with an award winning chef, owner and author. Vegetarian -Vegan-Gluten Free menu available. Reservations are recommended.
A photo of Toulouse Petit Kitchen & Lounge restaurant
6. Toulouse Petit Kitchen & Lounge
4.6
Exceptional(4542)
Price: Moderate
• American • Queen Anne
Booked 105 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of My Cup of Tea restaurant
7. My Cup of Tea
4.9
Exceptional(55)
Price: Moderate
• Afternoon Tea • Burlington
My Cup of Tea’s mission is to provide a unique and joy filled setting, where people can come and enjoy delicious food and excellent service while making memories with loved ones. Helping connect generations around a cup of tea!Our lunch menu features many choices of salads with freshly made dressings, quiche of the day, and hot bowls of soup. Our tearoom menu offers various levels of tea from the Princess Tea that includes salad, finger sandwiches, scones and desserts to an afternoon refreshment of just scones. Devonshire cream and lemon curd made in house!We currently offer over 40 delicious, aromatic tea choices from the Jasmine Pearl Company and other local companies.We’re not just a place for a special occasion, we are a special place for any occasion! Reservations recommended! Walk ins welcome!
A photo of Boom + Batten restaurant
8. Boom + Batten
4.6
Exceptional(4581)
Price: Expensive
• Regional American (Northwest) • Victoria
Booked 56 times today
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
A photo of Whiskey Prime Steakhouse restaurant
9. Whiskey Prime Steakhouse
4.7
Exceptional(589)
Price: Very Expensive
• Steak • Arlington
Booked 13 times today
Savor the taste of exceptional steaks and chops at Whiskey Prime Steakhouse! With a variety of meals and an upscale casual atmosphere, Whiskey Prime Steakhouse offers unparalleled service and an array of prime cuts, seafood, and local barrel-aged whiskey for you to enjoy!All ages welcome.We recommend that for parties of more 5 or more that you book at least 2 weeks in advance. Thank you.
A photo of Downriggers restaurant
10. Downriggers
4.6
Exceptional(1051)
Price: Expensive
• Regional American (Northwest) • San Juan Islands
Booked 8 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.

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