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Restaurants near Aux Negociants

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235 restaurants available nearby

A photo of Loulou Montmartre restaurant
4.7
Exceptional(0)
Price: Expensive
• French • Montmartre
Booked 4 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of Bistro L'Olivier restaurant
4.9
Exceptional(17)
Price: Moderate
• French • Montmartre
Booked 3 times today
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
A photo of La Brasserie Thaï – Chez Thanatcha restaurant
4.7
Exceptional(3)
Price: Expensive
• Thai French • Montmartre
Booked 5 times today
LA BRASSERIE THAÏ is above all the story of Thanatcha, originally from Phichit, one of the most beautiful regions of Thailand, renowned for its green valleys and picturesque wooded hills. Located in the north of the country, this small agricultural village is one of the oldest and most sacred provinces, known in particular for its Buddhist temples. Thanatcha invites you to discover Thai gastronomy. Passionate about cooking, she likes to introduce traditional dishes, different tastes and flavor combinations. Authentic culinary know-how.
A photo of Café Albert restaurant
5.0
Exceptional(2)
Price: Moderate
• French • Montmartre
Booked 13 times today
The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.
A photo of Gavroche restaurant
Price: Expensive
• French • Montmartre
Booked 4 times today
GAVROCHE At the TOP of Paris, in the heart of Old Montmartre, next to Place du Tertre, our three-story restaurant is a vibrant tribute to Victor Hugo's famous "Gavroche," the very embodiment of the Parisian spirit, bold, spirited, and above all, very "gourmet."Despite the passage of time, Gavroche still captivates... He is our standard-bearer. Our entire team, hailing from all corners of the world, blending cultures and traditions, forms a family of "Gavroches," all adopted children, and fascinated by this city of light.Come immerse yourself in an original and authentic gastronomic experience where each dish, prepared with love and precision, is an ode to the heritage of Parisian good taste, served in an atmosphere as warm as it is convivial, in the spirit of our fiery young hero.
A photo of Market by Jean-Georges restaurant
4.5
Awesome(922)
Price: Expensive
• French • Faubourg-du-Roule
Booked 4 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(337)
Price: Expensive
• Traditional French • Le Marais
Booked 3 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Le Replat de Montmartre restaurant
4.5
Awesome(19)
Price: Moderate
• French • Montmartre
Booked 1 time today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Inavoué restaurant
4.4
Awesome(131)
Price: Moderate
• French • Place-Vendôme
Booked 8 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
4.5
Awesome(31)
Price: Moderate
• French • Moulin Rouge
Booked 1 time today
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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