The Best 385 Restaurants Near Avinguda Diagonal

385 restaurants available nearby

1. Noble Barcelona

new

4.9

Exceptional(13)

Price: Moderate

• Mediterranean • L'Antiga Esquerra de l'Eixample

Booked 3 times today

Noble is a hidden gem located at Enrique Granados 110, on Barcelona's renowned gastronomic street. We invite you to step into Noble and discover a sophisticated ambiance, celebrating the finest culinary traditions.

2. Bar Mut

4.6

Exceptional(136)

Price: Expensive

• Traditional Spanish • Dreta de l'Eixample

Booked 2 times today

BAR MUT is a haute cuisine restaurant in a casual and relaxed atmosphere. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain.For meals, service starts at 13:00h until 16:00h, we do not close the kitchen, we work with a reducedd menu till 19:00hFor dinners, we have two shifts: The first shift from 19:30 to 22:00; The second shift starts at 22:15 p.m, until the kitchen closes at 11:30 p.m and 00:00 Fridays and Staurdays.We would appreciate any motification of your booking in advance! We will be pleased to serve you! IF YOU WANT A ENJOY A COKTAIL AFTER DINNER, WE CAN OFFER YOU MUTICLUB (www.muticlub.com)

3. Mariscco

(0)

Price: Moderate

• Traditional Spanish • L'Antiga Esquerra de l'Eixample

Coming Soon!

4. Demo Gastrobar

(0)

Price: Moderate

• Tapas / Small Plates • Sant Gervasi - Galvany

Coming Soon!

A photo of Ramon Freixa Madrid restaurant

5. Ramon Freixa Madrid

4.5

Awesome(14)

Price: Very Expensive

• Mediterranean • Vila de Gràcia

Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Also in the capital is Ático – on the 6th floor of The Principal Madrid Hotel with fantastic views of the Gran Via. Their concepts are all different but they are joined by their ever-present Mediterranean origins.In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony. Each plate has a secret history which is revealed gradually and stylishly and where the main character is always the flavour.