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Restaurants near Bahnhof Bagenz

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19 restaurants available nearby

A photo of Spitzhaus Radebeul restaurant
1. Spitzhaus Radebeul
4.8
Exceptional(91)
Price: Expensive
• German • Radebeul
Booked 22 times today
Hoch oben auf einem Weinberg der Lößnitz – unweit der Straße von Dresden nach Moritzburg – fanden schon Gräfin Cosel und August der Starke ihr Vergnügen:Einen grandiosen Blick über das Elbtal bis nach Dresden, der seinesgleichen sucht!Wir bieten Ihnen gutbürgerliche Küche, sächsische Weine sowie eine außergewöhnliche Atmosphäre über den Weinbergen der schönen Weinstadt Radebeul.Jeden Sonn- und Feiertags bieten wir unseren beliebten Familienbrunch an.
A photo of Lou im Cavalierhaus restaurant
2. Lou im Cavalierhaus
4.8
Exceptional(22)
Price: Very Expensive
• International • Mitte
Booked 1 time today
Das Restaurant Lou im Branitzer ParkWir suchen und (er-)finden immer wieder aufs Neue. Wir sehen uns in der Tradition von Kosmopolit Fürst Pückler. Unser Team, unter der Leitung von Küchenchef Tim Sillack, hat die Welt kulinarisch bereist und bekocht, und vereinigt sein Wissen nun in der Region. Dabei wollen wir uns frei machen von Zwängen oder Labels. Unser Ziel ist es, Kategorien wie regional, international, saisonal oder vegetarisch zu überschreiten, Küche nachhaltig zu denken und ebenso zu wirtschaften.
A photo of Urbean Striesen restaurant
3. Urbean Striesen
4.5
Awesome(39)
Price: Moderate
• Breakfast • Striesen
Booked 13 times today
„Ur Bean doesn’t lie!“ … beyond amazing Coffee & Breakfast just as morning itself. Wir sind das URBEAN CAFE und servieren dir ab sofort täglich* modernstes Frühstück und feinsten Kaffee inspiriert von den besten Brunch-Locations dieser Welt. It’s all about Breakfast means Eggs, Toasts, Müsli, Bowls, fresh Juice and more … we can’t wait to serve YOU! 😉 Eine Reservierung wird empfohlen. Gern nehmen wir Reservierungen bis zu 8 Personen an.
A photo of Michelberger Farm restaurant
4. Michelberger Farm
4.9
Exceptional(9)
Price: Expensive
• Farm-to-table • Vetschau
The Michelberger Farm is located in the Spreewald, southeast from Berlin. In the spring of 2019, the first vegetable beds were established and in that initial season the farm already provided produce for the hotel, Michelberger Restaurant and ORA Restaurant. From now on we offer the possibility to stay and eat with us here at the Farm. Guests who are passing through Spreewald or guests who are on a day trip in the Spreewald are welcome to visit us for breakfast or dinner. We serve freshly harvested ingredients, especially perennial vegetables and various fruits, herbs, meat and dairy products from surrounding farms and producers such as Gut Ogrosen or Landgut Preschen. Every sunday we welcome you to indulge in a culinary journey from the field through the fire to table where each dish tells a story of freshness and craftmanship. We will start already at 4:30pm and dine togehter into the sunset. We look forward to your visit in our newly built barn at the Michelberger Farm.
A photo of Wjelbik - Sorbisches Restaurant restaurant
5. Wjelbik - Sorbisches Restaurant
4.9
Exceptional(592)
Price: Expensive
• Regional German • Stadt Bautzen
Booked 10 times today
Restaurant Wjelbik (meaning "pantry") is located in a 600-year old building in Bautzen. It's owned by the Mahling family, with their daughter Monika in charge of the restaurant and her husband Thomas Lukas operating as head chef. On the Wjelbik menu you'll find traditional Saxon and Lusatian dishes, such as Sorbian Wedding Soup, Lausitzer trout fillet and Caramelized rhubarb compote. Try a locally brewed beer or a fine wine to make your meal even sweeter. If you're staying in town for the night, you can rest in the Hotel Dom-Eck, a Sorbian hotel near the Wjelbik.
A photo of Petit Frank restaurant
6. Petit Frank
5.0
Exceptional(186)
Price: Expensive
• French • Pieschen
Booked 4 times today
If you are looking for a place to enjoy a nice quiet dinner when in Germany, visit Petit Frank. The cozy, intimate restaurant is perfect for a romantic dinner for two. Chef and Owner Frank Ollhoff creates light French cuisine using only seasonally fresh ingredients. The friendly and attentive staff at Petit Frank is glad to provide you with a recommendation should you not be able to choose from the delicious entrees on the menu. Chef Frank himself will come help you decide. Pair any meal with one of the many wines on Petit Frank's extensive wine list.
A photo of ZWEITE HEIMAT EASY & FINE restaurant
7. ZWEITE HEIMAT EASY & FINE
4.6
Exceptional(5)
Price: Expensive
• International • Radeberg
Booked 2 times today
Willkommen in der „Zweiten Heimat“ – Ihrem kulinarischen Rückzugsort am Rande von Dresden. Unser Restaurant vereint traditionelle und moderne Kochkünste zu einem einzigartigen Fine Dining Erlebnis, das man einfach probiert haben muss. Küchenchef Björn van den Oever, mit jahrelanger internationaler Sterne-Erfahrung, zaubert innovative Gerichte, die Ihre Sinne verzaubern werden. Neben den exquisiten Kreationen unserer Fine Karte bieten wir auch bodenständige Klassiker für den täglichen Genuss an. Eine sorgfältig zusammengestellte Weinkarte mit über 50 Variationen rundet das Erlebnis ab und bietet für jeden Geschmack das Richtige. Besuchen Sie uns und lassen Sie sich in einem stilvollen Ambiente verwöhnen, das zu besonderen Anlässen ebenso passt wie zu entspannten Abenden. Entdecken Sie die Zweite Heimat – wo Geschmack auf Kunst trifft und unvergessliche Momente entstehen.
A photo of Restaurant Spizz restaurant
8. Restaurant Spizz
4.9
Exceptional(203)
Price: Moderate
• Contemporary European • Striesen
Booked 5 times today
Restaurant Spizz is a cozy restaurant with a fireplace and a comfortable green terrace for warmer months. Mediterranean style dishes and a large selection of drinks are always available on the menu along with daily specials and seasonal highlights. Restaurant Spizz entrées include stuffed breast of guinea fowl, schnitzel and grilled beef with pear, green beans with bacon, BBQ potatoes and green pepper. Restaurant Spizz offers several pasta and vegetarian dishes, such as the spaghetti scampi with grilled king prawns, quinoa risotto pears and an oyster wiener schnitzel with lukewarm potato cucumber salad.
A photo of Mönchshof zu Bautzen restaurant
9. Mönchshof zu Bautzen
4.7
Exceptional(408)
Price: Moderate
• Medieval • Stadt Bautzen
In 1995 on October 1st this historical restaurant opened its doors with the slogan "Here you can- but you do not have to- forget table manners and eat as you want". The different premises offer room for 130 guests and in the monastic beergarden you can feel the atmosphere of the monks` yard. The monastic kitchen, the councillors` room, the seclusion and the study are ideal places to enjoy the medieval cuisine-made according to traditional recipes- in historical surrounding while having a family party, or being together with friends or business partners. Obviously, you eat homemade bread as well as vegetables from ecological farming, based not far from the monks` yard-everything without the „new and modern devilish rubbish“.
A photo of Schmiedeschänke restaurant
10. Schmiedeschänke
4.9
Exceptional(280)
Price: Expensive
• German • Klotzsche
Booked 3 times today
SchmiedeschŠnke is conveniently located just outside of Dresden, in the heart of Klotzsche, so it's easy to get to for tourists and locals. While SchmiedeschŠnke serves traditional Saxon cuisine with Mediterranean flavors, it changes its menu to reflect the freshest seasonal ingredients and make the most of locally produced fare. Try its latest creative dishes that bring out the best of asparagus, fish and game or sample homemade cakes that are made upon request. Providing an unrivaled sense of hospitality, SchmiedeschŠnke seats up to 65 guests, making it a great location for both large and intimate parties.

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