Restaurants near Barton Hill Hotel & Spa

Excellent dinner at the Cannery. The crab cakes, bone marrow and caesar salad appetizers were enjoyed by all. The tenderloin and lamb gnocchi were excellent entrees and the desserts (cheesecake & creme brulee) were a perfect finish to an absolutely lovely meal. But we have to mention our excellent waiter, Dave, whose impeccable service and personality made our evening perfect. Thanks Dave!! This was our first time at The Cannery and we will definitely be back. :)

Table was ready when we arrived. Service was pretty quick. Food was good. Got busier as we were eating

Wonderful experience. Both my husband and I had the three course menu. We probably would have gotten the five course but there were no vegetarian options for some of the courses, so we got the three. Still lovely. Brought us a glass of champagne to start which was thoughtful and very good. We got the sourdough bread and rosemary cracker as a starter. The breads were wonderful, the spread weren’t as flab as I would have like. For the first course, I got the Ontario Mushroom Collection which was amazing- probably the best thing I had all evening- and my husband got the duck apple parfait which he loved. For the entree, I had the linguini which was good- only vegetarian option- but my husband had the lamb tasting which he thought was wonderful. For dessert, we split the Vanilla Profiterole, delicious. We brought the goat cheese dessert home to our daughter, she ate it. Service was wonderful, good wine suggestions. Really enjoyed the experience.

Everything was amazing. Great atmosphere, good tasty food that came out hot. Cappuccino was delicious. Surprised by our complimentary mimosas for our anniversary. Staff were all wonderful.

The atmosphere and location is lovely and food was delicious. The only disappointment was the service. When I asked for vinegar for the fries the server replied that they don't have vinegar. Seriously? In a winery? Even if they dont have bottles for the tables, a good server would have gone out of their way to bring a small cup of vinegar from the kitchen. That's what average restaurants do so I was shocked when she just said we don't have vinegar. Disappointing for a winery of this level.