Experience five unique dining spaces in the heart of Bermuda's St.George's Towne Square. Indulge in international dishes and toast to signature wines or infused cocktails.
Achilles is the latest addition to Bermuda’s leading group of independent restaurants, The Little Venice Group. This modern restaurant overlooking the sea serves authentic dishes from the “MediterrAsian” worlds.The stunning location is opposite Fort St. Catherine, overlooking the picturesque Achilles Bay in St. Georges. The restaurant has outstanding ocean views with a menu showcasing classic preparations focused on simplicity, high quality ingredients, colors and spices from two continents.
Cafe Lido is open 7 days a week for Lunch and Dinner, with a special offering of Lunch/Brunch on Saturday's and Sunday's.The backdrop of the Atlantic Ocean and Bermuda's pink sand at Elbow Beach set the perfect tone for a light lunch or an evening out at this award-winning Italian restaurant. The serene ambiance of a breathtaking sight truly enhances the dining experience and adds a touch of sophistication to any romantic date or casual outing, both indoor and al fresco dining. With a loyal following for over 30 years, this modern and fresh restaurant by the sea offers an extensive wine list and hand-crafted cocktails. Indulge in Lido classics such as sustainable local fishermen's daily fresh harvest, sizzling meats or authentic Italian dishes, while you gaze at beautiful ocean views from every seat.
The Pink Beach Club begins the day serving breakfast with views of the sun rising over the Atlantic. Later in the day, leisurely lunches stretch into dinner and drinks under the stars. While its open-air setting may be laid-back and its signature dishes, burgers and crab cakes, perfectly complement a day spent by the sea or poolside, the kitchen never strays from the core culinary mission of utilizing only the best and freshest ingredients, sourced locally whenever possible. The ahi tuna in the poke bowls comes straight from the waters off of Bermuda while the newly plucked mushrooms in the ravioli were grown on farms nearby.