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Restaurants près de Best Western Plus North Houston Inn & Suites

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21 restaurants disponibles à proximité

Une photo du restaurant Perry's Steakhouse & Grille - Champions
1. Perry's Steakhouse & Grille - Champions
4.8
Exceptionnel(8004)
Prix : cher
• Grillade • Champions
Réservée 83 fois aujourd'hui
Bénéficiant d'un emplacement idéal près de la Hwy 249, le Perry's vous propose une expérience décontractée et élégante, tout en restant fidèle à ses racines de boucherie, en servant du bœuf de premier choix maturé à sec. Des plats signature et des desserts flamboyants, les deux préparés à la table ainsi qu'une tour de 16 pieds de bouteilles de vin ajoutent à l'ambiance. Vous trouverez aussi tout un ensemble de salles à manger privées, idéales pour n'importe quelle occasion. Profitez des plats primés, de l'heure sociale ou dégustez un cocktail original au Bar 79 (d'après l'année de sa fondation) en soirée lors d'un concert. La famille Perry redéfinit ainsi l'expérience culinaire.
Une photo du restaurant The Chef's Table -Houston
2. The Chef's Table -Houston
4.8
Exceptionnel(1114)
Prix : cher
• Grillade • Vintage Park
Réservée 27 fois aujourd'hui
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Une photo du restaurant Derby Restaurant
3. Derby Restaurant
3.8
Excellent(38)
Prix : raisonnable
• Américain Contemporaine • Willowbrook
Réservée 9 fois aujourd'hui
At Derby, we pride ourselves on delivering not just exquisite flavors but also an exceptional bar experience. Indulge in our diverse menu featuring locally brewed beers, expertly crafted artisanal cocktails, and a carefully curated selection of premium spirits. Come join us and discover the perfect blend of culinary excellence and automotive passion at Derby Houston.Open to the public. All ages are welcome in the restaurant.
Une photo du restaurant Cutten Kitchen
4. Cutten Kitchen
4.3
Génial(4)
Prix : raisonnable
• Américaine • Willowbrook
Réservée 2 fois aujourd'hui
Chef Ken famous cuisine meets a trendy and fun vibe with a full bar with cocktails designed by Chef's Ken partner JD!
Une photo du restaurant Chez Nous French Restaurant
5. Chez Nous French Restaurant
4.8
Exceptionnel(2257)
Prix : cher
• Française • Kingwood / Humble / Atascocita
Réservée 5 fois aujourd'hui
Chez Nous est un restaurant français moderne où la cuisine traditionnelle française est adaptée aux besoins du marché américain. Chez Nous est reconnu dans sa nouvelle interprétation des classiques parisiens. Les menus de saison sont préparés par la chef Stacy Simonson, mettent en vedette des ingrédients locaux fins dans une ambiance à la fois élégante et confortable.
Une photo du restaurant Gyu-Kaku Japanese BBQ - Willowbrook, TX | Commons at Willowbrook
6. Gyu-Kaku Japanese BBQ - Willowbrook, TX | Commons at Willowbrook
4.3
Génial(244)
Prix : cher
• Japonaise • Tomball
Réservée 22 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Une photo du restaurant The Republic Grille - Spring
7. The Republic Grille - Spring
4.8
Exceptionnel(460)
Prix : raisonnable
• du Sud des États-Unis • Spring
Réservée 9 fois aujourd'hui
Enjoy a relaxed dining experience in a rustic, yet classy setting featuring notable Texas born people. Owners Terry & Jennifer McBurney offer guests a variety of Texan and Southern inspired cuisine complemented by professional and courteous service. Enjoy mouthwatering appetizers such as Crab Cakes, Coconut Shrimp, Jumbo Grilled Wings or Caprese. Entrees include American Wagyu Chicken-Fried Steak, Texas Quail, Certified Angus Steaks, Blackened Flounder unique Pasta dishes and Salads. End your meal with one of many scratch made Desserts including a gluten free Strawberry Shortcake. Featured on the TV show GoodTaste, it has received rave reviews in the Houston Chronicle, Zagat, Open Table and PKWY Magazine. This restaurant even provides a relaxing patio where guests can enjoy live music depending on the season.
Une photo du restaurant Wunsche Bros
8. Wunsche Bros
4.7
Exceptionnel(43)
Prix : raisonnable
• Américaine • The Woodlands
Réservée 7 fois aujourd'hui
Welcome back to Wunsche Bros! A Texas Historical Landmark that opened in 1902 that offers American fare with a full bar, music, and lots of fun to Old Town Spring. Experience our prohibition-era saloon, Texas café fare, and true southern hospitality for yourself. Rooftop bar now open Thursday- Saturday with live music! Create new memories is old spaces, we offer 5 unique private rooms for events for intimate small gatherings and large celebrations for up to 150 guests.
Une photo du restaurant Gauchos Do Sul - Vintage Park
9. Gauchos Do Sul - Vintage Park
4.9
Exceptionnel(1142)
Prix : cher
• Grillade Brésilienne • Champions
Réservée 29 fois aujourd'hui
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Une photo du restaurant Lynn's Table - Formerly Ellen's Cafe
10. Lynn's Table - Formerly Ellen's Cafe
4.5
Génial(126)
Prix : raisonnable
• Américaine • Spring
Réservée 2 fois aujourd'hui
No day in the quaint historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Join us for Breakfast 7:30-10:00 Tuesday-Sunday. Our classic yet original Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers and so much more 7 days a week. Chef Matthew T. Lynn, CEC prepares Dinner Wednesday-Saturday 5 pm - 8:30 pm featuring steaks, seafood, pasta, and regional specialties. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor lovingly prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.

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