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Restaurants near Bigfoot Trail Camp Recreation Area

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29 restaurants available nearby

A photo of Staigle's Steakhouse restaurant
1. Staigle's Steakhouse
4.9
Exceptional(255)
Price: Very Expensive
• Steakhouse • Wiggins
Booked 3 times today
Staigles Steakhouse with Chef Dante White. Discover the epitome of farm-to table elegance at our chic, historically nestled steakhouse. Delight in locally sourced, artisanal fare, including premium steaks and a diverse menu of culinary creations. Complement your meal with handcrafted cocktails and an array of other delectable offerings, all while basking in the timeless ambiance of our historical surroundings. Come enjoy a rare fine dining experience.
A photo of Mary Mahoney's Old French House restaurant
2. Mary Mahoney's Old French House
4.8
Exceptional(3141)
Price: Expensive
• Seafood • Biloxi
Booked 31 times today
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
A photo of White Pillars restaurant
3. White Pillars
4.8
Exceptional(1900)
Price: Expensive
• Regional American (Contemporary Southern) • Biloxi
Booked 4 times today
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
A photo of Ruth's Chris Steak House - Biloxi restaurant
4. Ruth's Chris Steak House - Biloxi
4.7
Exceptional(2320)
Price: Expensive
• Steakhouse • Biloxi
Booked 39 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Biloxi, MS serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Scarlet's Steaks and Seafood restaurant
5. Scarlet's Steaks and Seafood
4.9
Exceptional(1564)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 8 times today
For parties of 5 guests or more, please call the restaurant host desk to inquire about availability.Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather booths. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.AwardsOpenTable Diners' Choice AwardDiners' Choice: Best Overall Restaurants in MississippiDiners' Choice: Best Food Restaurants in MississippiDiners' Choice: Best Ambiance Restaurants in MississippiDiners' Choice: Great for Brunch Restaurants in MississippiDiners' Choice: Good for Special Occasions Restaurants in MississippiAppropriate attire required.
A photo of Sugar Factory American Brasserie - Biloxi restaurant
6. Sugar Factory American Brasserie - Biloxi
4.2
Awesome(1621)
Price: Moderate
• Contemporary American • Biloxi
Booked 22 times today
Welcome to Sugar Factory American Brasserie - Biloxi! We are open 7 days a week!! Walk-ins are welcome. Gluten-Free Menu is available upon request. Parties of 10 or more are considered Banquet Parties. Please make these large-party reservations by contacting us directly. At this time we highly suggest reservations at this location, due to limited seating. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. All customers under the age of 21 MUST be accompanied by a person 30 years of age or older
A photo of Siren Social Club restaurant
7. Siren Social Club
new
4.8
Exceptional(39)
Price: Expensive
• Continental • Gulfport
Booked 11 times today
Siren Social Club is a sultry tropical speakeasy-style restaurant inside the new boutique Hotel Vela in downtown Gulfport, MS. The restaurant and hotel is a short walk from the Mississippi Aquarium, and picturesque white sand beaches. Led by award winning Chef Austin Sumrall and his wife Tresse, the menu will feature refined European flavors including an extensive raw bar, flavorful small plates, and a variety of handmade pastas just to name a few. The bar will boast an expertly designed menu of artisanal cocktails, wines, and spirits. With its intimate setting, enchanting atmosphere and impeccable hospitality, Siren Social Club promises an unforgettable dining experience for every occasion.
A photo of Field's Steak & Oyster Bar- Biloxi restaurant
8. Field's Steak & Oyster Bar- Biloxi
4.8
Exceptional(360)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 10 times today
Field's Steak and Oyster Bar - Biloxi is already a favorite gulf coast dinning destination highlighting generously seasoned primal cuts seared to perfection in wagyu beef tallow on cast iron skillets. Guests indulge in several offerings of Charbroiled Oyster recipes, oysters on the half shell, locally sourced crab, shrimp, and fish specials. Don't forget to pop up to the second floor bar overlooking the Mississippi Sound between the Beau Rivage and Hard Rock Casino's to sample exceptional wine offerings and specialty cocktails like the Lavender French 75 or Angles and Demons.
A photo of thirty-two restaurant
9. thirty-two
4.6
Exceptional(2560)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 5 times today
IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.Please be aware that beginning April 3rd we will start an elevator renovation project. This renovation will result in hotel elevators being out of service during your visit. Please plan additional time to reach the restaurant for your reservation. We apologize for the inconvenience but look forward to providing you new and improved services.
A photo of Radish restaurant
10. Radish
4.7
Exceptional(217)
Price: Expensive
• Regional American (Contemporary Southern) • Long Beach
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

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