Restaurants near Blackbeard Island National Wildlife Refuge

Great place to have breakfast with the food, view and service.

Our 1st time here! We had such a great experience. Our server Mackenzie was very friendly & made great suggestions for every course. We started with a Holiday Sangria & calamari—-the calamari was delicious & great sauce. Our main entrees included redfish, flounder & seared scallops. You can chose how your want your fish prepared from 3 different selections. The scallops were huge & came with collards & whir rice peas…the sauce was delicious! Their dessert list is long. We opted for pecan & their special satsuma cheesecake—it definitely felt holiday with a ginger/orange flavor. Enjoy your dinner as all the servers have a great attitude. It’s elevated food in an open & warm environment! I would definitely go back for their small plates of oysters or mussels!

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.

My husband & I love sitting at the bar at Halyard’s for a martini and a good meal. Last night I ordered the chopped wedge salad and a bowl of the crab soup, which is hard to get and is always delicious here. Classic low-country “she-crab” soup. Adding sherry as the menu provides, is a must.

This was our first time at this restaurant and we had brunch on a beautiful Sunday October afternoon. We sat on the top balcony and it was amazing. Food was really good and our waitress was awesome! Will definitely be back for dinner.