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Restaurants near Mardi Gras World

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30 restaurants available nearby

A photo of The Bower restaurant
4.6
Exceptional(744)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 28 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Meril restaurant
4.5
Awesome(6447)
Price: Moderate
• Contemporary American • Warehouse District
Booked 53 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1144)
Price: Moderate
• Creole • Central Business District
Booked 37 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(851)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 21 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Miss River restaurant
4.6
Exceptional(1282)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 33 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1902)
Price: Expensive
• Italian • Warehouse District
Booked 49 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Briquette restaurant
4.6
Exceptional(2253)
Price: Expensive
• Seafood • Warehouse District
Booked 15 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Birdy's Behind The Bower restaurant
4.7
Exceptional(593)
Price: Moderate
• American • Garden District
Booked 14 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Wild South restaurant
5.0
Exceptional(1)
Price: Very Expensive
• Creole / Cajun / Southern • Lower Garden District
Booked 7 times today
Take the right turn off of Magazine Streetin the Lower Garden District and you’llstumble upon Wild South.Through the yellow doors lies a restaurant that showcases local ingredients we hold dear in new, innovative ways while celebrating the signature elements that make up this Southern cuisine. Whether you’re popping in for snacks atthe bar or want the full tasting experience,Chef Michael Stoltzfus and his team invite you to partake in the unique taste of the Wild South.
A photo of Ruth's Chris Steak House - New Orleans restaurant
4.5
Awesome(3507)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 60 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Dining near Mardi Gras World at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • William
    Mobile •10 reviews
    5.0
    Dined today
    The food was wonderful. Patrick and Dewayne were very helpful and attentive. We had a lovely time
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Denise
    New Orleans / Louisiana •1 review
    5.0
    Dined today
    This was a spectacular dining experience during which we celebrated our friends' anniversary. The food was amazing, and the service outstanding. We had a reservation and although the restaurant was packed, we were seated promptly upon our arrival.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • a fvip
    San Francisco Bay Area •12 reviews
    5.0
    Dined 3 days ago
    We love the food, the staff, and the festive atmosphere! Keep up the great work!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Rhonda
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    Wonderful experience from the front door throughout! The ambiance was 5 Stars. We made reservations for Thanksgiving dinner (night) and were greeted and seated quickly. The waiter (Devon) and his partner were great in explaining options and key items, including taking note of allergies at the table. The food options were great and plentiful. We started with crab fingers and Pork Belly over cheese grits. Followed by the Turducken with cranberry sauce, sweet potato souffle, and oyster dressing. The second plate of Turducken came with spinach, crab mac, and cheese, which were all very tasty. We were full and had to take our desserts to go. The wait staff was pleasant, attentive, swift, and responsive. I really appreciated the level of service and quality. I highly recommend it and will return when I am back in town!
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Jean t
    Miami - Dade •8 reviews
    5.0
    Dined 5 days ago
    When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
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