Restaurants near Bluegrass Underground
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
28 restaurants available nearby
Price: Moderate
• American • Murfreesboro
Booked 55 times today
Booked 30 times today
Booked 10 times today
Booked 40 times today
Booked 20 times today
Booked 1 time today
Booked 25 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDanielleAtlanta Metro •2 reviews5.0Dined 1 day agoLoved the lemon drop martini!!! Spicy tuna app is a must. Mahi bowl and steak bowl both outstanding!! Our server was very attentive.More infoSTIR - ChattanoogaPrice: Expensive• American• Chattanooga•4.6
- PPatrickWashington, D.C. Area •3 reviews5.0Dined 1 day agoExceptional food and service. Great wine and whiskey list as well. Patio, main dining room and Social Club bar side as well as private rooms. No wonder this is a Chattanoogan institution!More infoPublic House - ChattanoogaPrice: Moderate• American• Chattanooga•4.8
- JJohn (Rob)Coastal Georgia •2 reviews5.0Dined 1 day agoGreat food , great drinks, super kind service and a view that can’t be beat !!! Worth the trip !More infoTop of the Rock Restaurant and BreweryPrice: Moderate• American• Jasper•4.5
- LLynNashville •1 review5.0Dined 1 day agoThis was our first time at Firebirds. We came to celebrate our anniversary and we enjoyed everything! The hostess was friendly and very nice. Our waitress was very thorough and thoughtful. We loved how they helped us celebrate today. The food and the atmosphere was great! We will definitely be backMore infoFirebirds Wood Fired Grill - MurfreesboroPrice: Moderate• American• Murfreesboro•4.7
- KKerryNew York City •1 review5.0Dined on Dec 28, 2024My thoughts after 4 visits and multiple conversations with friends who've also enjoyed meals at Judith: Go now before foodies make this destination dining. Owner Julia Sullivans seasonal menu is straightforward, yet every seemingly uncomplicated item is the best fill-in-the-blank you've ever tasted. She is personally invested (her physician father attended Sewanee as an undergrad, she grew up spending time here) and ever-present, often delivering food to the table herself. And she knows her business down to the last parmesean-dusted-crisp-heavenly french fry. Just ask her legions of fans developed over a decade of running the ever-popular Henrietta Red in Nashville. Those of us who spend on the mountain are pinching ourselves for having the good fortune to watch a culinary star in action while savoring every bite.More infoJudithPrice: Expensive• American• The University of the South•4.9
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