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Restaurants près de Bodega Dunes

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78 restaurants disponibles à proximité

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Une photo du restaurant Drakes Sonoma Coast
4.6
Exceptionnel(1244)
Prix : cher
• Américain Contemporaine • Bodega Bay
Réservée 19 fois aujourd'hui
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
Une photo du restaurant Bay View Restaurant - Inn at the Tides
4.6
Exceptionnel(238)
Prix : raisonnable
• Continentale • Bodega Bay
Réservée 4 fois aujourd'hui
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting. Enjoy cocktails and wine on the patio or fireside at the Hearthside Lounge. Let our professional and friendly staff cater to your every need. Reservations Required
Une photo du restaurant The Lodge at Dawn Ranch
4.9
Exceptionnel(366)
Prix : cher
• De la ferme à la table • Guerneville
Réservée 16 fois aujourd'hui
L'Agriculture Public House at Dawn Ranch privilégie les produits locaux biologiques. Le bar à service complet propose de la bière locale, du vin et des cocktails spéciaux.
Une photo du restaurant SingleThread Restaurant & Inn
4.9
Exceptionnel(88)
Prix : très cher
• Californienne • Healdsburg
Réservée 9 fois aujourd'hui
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant. The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
Une photo du restaurant Goldfinch
4.7
Exceptionnel(464)
Prix : cher
• Américain Contemporaine • Sébastopol
Réservée 13 fois aujourd'hui
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Une photo du restaurant Fern Bar
4.6
Exceptionnel(379)
Prix : cher
• Américaine • Sébastopol
Réservée 20 fois aujourd'hui
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Une photo du restaurant Campanella
4.6
Exceptionnel(100)
Prix : cher
• Italienne • Sébastopol
Réservée 12 fois aujourd'hui
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Une photo du restaurant Blue Ridge Kitchen
4.4
Génial(439)
Prix : cher
• du Sud des États-Unis • Sébastopol
Réservée 9 fois aujourd'hui
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Une photo du restaurant The Restaurant at Farmhouse Inn
4.3
Génial(168)
Prix : très cher
• Américaine • Forestville
Réservée 11 fois aujourd'hui
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.
Une photo du restaurant Sweet T’s Restaurant + Bar
4.8
Exceptionnel(3927)
Prix : cher
• du Sud des États-Unis • Windsor
Réservée 51 fois aujourd'hui
Les propriétaires Dennis et Ann Tussey font équipe avec le chef Mac Edwards de Memphis, au Tennessee, pour apporter leur vision d'un restaurant inspiré par la cuisine du Sud à Santa Rosa. Le Sweet T’s met en vedette des classiques tels que les grits aux crevettes, le poulet frit et le BBQ fumé maison, fait à partir de produits frais locaux et de viande de la région viticole du comté de Sonoma.
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