Restaurants near Boston Public Library
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27 restaurants available nearby
Price: Expensive
• American • Back Bay
Booked 117 times today
Booked 87 times today
Booked 110 times today
Booked 51 times today
Price: Moderate
• Regional American (Southern) • Back Bay
Booked 74 times today
Booked 53 times today
Booked 66 times today
Booked 73 times today
Dining near Boston Public Library at a glance
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See what locals rave about
From verified diners like you
From verified diners like you
- NNorrisGreater Boston •1 review5.0Dined 2 days agoI eat lunch there today and have the steak tips which were marvelously, tender and delicious. I was only sad and that there was no choice of sides and it only came with french fries which I was trying very hard to avoid, and would much rather have had a vegetable optionMore infoAbe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay•4.7
- MMichaelaVIPGreater Boston •10 reviews5.0Dined 5 days agoFantastic, as always! We went for something a little different - the crab cakes and the uovo Benedictine, and both were great, but the real stars were the cocktails. Absolutely stellar espresso martini and “direct flight to Rome” a perfectly balanced espresso & amaro cocktail that I fell in love with. We’ll certainly be back (again and again!)More infoTerra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay•4.4
- JJoeVIPNew York City •9 reviews5.0Dined 6 days agofood was delicious, and the service was outstanding. Peter. Our server was very entertaining and attentive..More infoJoe’s On NewburyPrice: Expensive• American• Back Bay•4.7
- WWendyVIPGreater Boston •7 reviews5.0Dined 6 days agoBest. Ever. Food! We are addicted to the crab cake and the Beef Wellington, and we cannot order anything else because we love them so much! The crab cake has the bonus of a perfect crust on top, while the luscious inside has almost 100% crab meat (and comes with a crispy salad to offset the richness of the crab cake). The Beef Wellington is absolute heaven...the most butter-like filet mignon, cooked to a perfect medium rare, encased in a golden crust with beautiful, umami duxelles between the steak and the crust. The accompaniment—although not necessary—of "smeared' mashed potato and a few carrots and parsnips rounds it out and makes it a meal. The servers are highly knowledgeable, professional, doting, and friendly. The ambience is warm and romantic, and the decor is stylish and sleek (the curved booths are a nice touch). We highly recommend Ramsay's Kitchen!!More infoRamsays Kitchen - BostonPrice: Expensive• Contemporary American• Back Bay•4.4
- AAnaVIPChicago / Illinois •11 reviews5.0Dined 7 days agoWe come from out of town once a year and B&B is always a must on our dining list!More infoButtermilk & BourbonPrice: Moderate• Regional American (Southern)• Back Bay•4.6
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