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Restaurants near Briars Cottage

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80 restaurants available nearby

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A photo of Farmers Arms Hotel Daylesford restaurant
1. Farmers Arms Hotel Daylesford
4.2
Awesome(60)
Price: Expensive
• Pub • Daylesford
Booked 13 times today
For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and travellers alike. Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region. With over 1,000 TripAdvisor reviews, it's easy to see that it's not your average pub. Come expecting delicious cocktails, 16 wines by the glass and 12 beers/ciders on tap. Leave with a full belly and a desire to move to Daylesford - that way, the Farmers Arms will always be 'your local' in both proximity and spirit.
A photo of Betel Boy restaurant
2. Betel Boy
4.6
Exceptional(310)
Price: Moderate
• Asian • Daylesford
Booked 5 times today
New kid on the block, Betel Boy is serving you inspired pan asian food & cocktails in a contemporary and energetic venue, located on the iconic main street of Daylesford, Victoria. At the helm, Head Chef Chris combines thoughtfully sourced ingredients supplied by regional growers with his talent for Thai flavours and the result is some truly delicious fair. Sticky Bao Buns, drunk dumplings, sour salads top the menu. Wash it down with a Daylesford beer on tap, a cheeky cocktail or choose from the extensive wine list featuring local growers. Step in and be seduced by the vibe and surrounds of a considered space and service that makes you feel like you’ve been going there for years. Afterwards you can slip out the back to Boy-Bar, where the music is a little louder and the cocktails a little stronger.
A photo of Hotel Frangos restaurant
3. Hotel Frangos
3.6
Very Good(343)
Price: Moderate
• Australian • Daylesford
This unique Daylesford boutique Hotel, with an enviable location in the midst of town on iconic Vincent Street, offers plenty to do within easy walking distance. Immerse yourself in the diverse offerings of local artisan markets, galleries and therapeutic spa treatments, or experience casual dining in onsite Koukla Daylesford. Open for breakfast, through dinner, our menu is crafted to showcase the myriad of local suppliers who are the cornerstone of dining within the region.
A photo of Pancho restaurant
4. Pancho
4.8
Exceptional(460)
Price: Moderate
• Latin American • Ballarat
Booked 19 times today
A standout intimate Latin American eatery situated on a bustling dining corridor in regional Victoria, focusing on dishing up some of the best Central and South American flavours this side of the globe. The Pancho experience was created to be fun, exciting and accessible for all. Coupled with friendly and personal service and lively atmosphere your dining experience will take you on a journey to discover some of the best Latin American Eats.
A photo of The Woodhouse Bar & Grill restaurant
5. The Woodhouse Bar & Grill
4.8
Exceptional(2708)
Price: Expensive
• Steakhouse • Bendigo
Booked 25 times today
Take it slow… Have a drink to start. Enjoy a cocktail, local wine or craft beer, Share a snack or two in our dedicated Bar.Smell the delicious smokiness of Bendigo’s only dedicated steakhouse & grill, where we use local redgum on the grill; there’s nothing quite like the flavour of meat cooked over redgum. The natural smoky flavours and aromas created by this unique timber are something truly special. In the finest tradition of steakhouses, we use locally sourced meat and the very best in fresh, regional produce.Showcasing 350 wines, including 28 by the glass, including some seriously interesting wines curated by our inhouse Sommelier. With local wines taking pride of place, including some intriguing European offerings, plus a supporting cast of spirits, beers and other beverages, including a decent alcohol-free selection. Cocktail drinkers will be impressed with our seasonally curated list.Our menu is updated seasonally and available on our website.
A photo of Lost Watering Hole - The Lancefield Brewery restaurant
6. Lost Watering Hole - The Lancefield Brewery
4.7
Exceptional(246)
Price: Moderate
• Australian • Lancefield
Booked 13 times today
Lost Watering Hole, The Lancefield Brewery was born from a tiny idea two mates from Lancefield had one day whilst having a beer… “Let’s open a brewery!” They never expected that one day, several years later, Lost Watering Hole, The Lancefield Brewery would become the special place it is today. It all began in 1888, when Henry Lindsay bought the former flour mill in Lancefield and converted it into a brewery (God bless him…). Lindsay trademarked the name ‘The Trent Brewery’ and began producing both alcoholic and non-alcoholic beverages. In the years that followed, the brewery changed hands many times, continuing to trade until early 1898, when it seems both the building and equipment were put up for auction, although it did not find a buyer. Sadly, a mysterious fire gutted the building the night after the auction, signalling its closure. Gladly, our brewery is lost no more… Today, we are proud to welcome you and your friends to Lancefield’s brewery, Lost Watering Hole.
A photo of Meigas restaurant
7. Meigas
4.7
Exceptional(476)
Price: Moderate
• Spanish • Ballarat
Booked 23 times today
Meigas, a Spanish establishment located in Ballarat, is a must-visit for foodies seeking a delectable dining experience. The establishment boasts a cozy and lively atmosphere, complete with Latin music that transports diners to a tapas bar in Barcelona. The interior design is quirky and eclectic, with vintage artifacts adorning the walls. Prices are reasonable, making it accessible to a wide range of customers. Reservations are essential, as the place is always packed.The menu features a variety of Spanish dishes, including marinated olives, peppers with goat cheese, potatas bravas with chorizo, Spanish omelette, spinach and cheese croquettes, fried sardines, meatballs in almond sauce, and pulpo galicia. The paella is a must-try, but be sure to call ahead to avoid the 45-minute wait. The sangria is refreshing, and the Spanish hot chocolate is creamy and rich.
A photo of The Victoria Woodend restaurant
8. The Victoria Woodend
4.6
Exceptional(750)
Price: Moderate
• Pub • Gisborne
Booked 8 times today
Welcome to The Victoria Hotel, Woodend! We offer a friendly and generous service at The Victoria where we value your visit as much as we value sourcing and preparing quality food and drinks. We love local! The Victoria’s menus reflect our regional bias, and deliver delicious meals whatever your particular tastes or dietary requirements. Enjoy our double sided fire places or in the warmer months our dog friendly blue-stone courtyard!The bistro menu features a staple of great steaks, parmas, schnitzel, burgers, pizzas and a barramundi fish and chips, plus many daily specials a list of eight to 10 house-made desserts, as well as a nutritious $14 menu for under-12s. Every day, we offer at least 4 vegetarian options and vegan dishes. Our wine lists boasting over 70% regional wines from our cool climate vineyards within the Macedon Ranges and surrounds.
A photo of Highlands Hotel restaurant
9. Highlands Hotel
4.2
Awesome(325)
Price: Moderate
• Australian • Craigieburn
Booked 36 times today
With open floor plan, European styling and a touch of the orient, Highlands International Bistro in Craigieburn is the perfect venue for a family, casual or corporate together ; while cosy corners provide a private dining experience. We offer a variety of Soups, Antipasto Selection, Seafood Bar, Mediterranean Dishes, Roast Carvery inc Pork, Asian Inspired Cuisine, Indian Curry Dishes, Roasted & Steamed Seasonable Vegetables, Salad Bar, Pasta, Gourmet Pizzas, Kids Variety & Extensive Dessert Bar.
A photo of Black Cat Truffles By Liam Downes restaurant
10. Black Cat Truffles By Liam Downes
4.9
Exceptional(119)
Price: Very Expensive
• Modern Australian • Wattle Flat
Booked 2 times today
Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.

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