Restaurants near Brighton Suites Hotel

The host, waitress and staff were absolutely wonderful. The food was delicious. It was my Birthday and they treated me so nice. My husband and I will definitely go back.

This was our first time to Bodhi. It's relatively small, so reservations are a good idea. The menu is not real large but is varied - small plates, large plates, rice/noodles, salads, etc. We had the shrimp toast, crab rangoon, shrimp pad Thai, and rice pudding. All were very tasty. One thing I don't like - and not just at Bodhi - is when there is an odd number of items for two people. This was true for all our non-dessert dishes. Our server was excellent - helpful and attentive, but not overbearing. We look forward to going back and trying some of the other items on the menu.

Food, service, and ambience were great, but the restaurant was much noisier than on other occasions - exacerbated by a table of women who were intoxicated and very loud. Two of our party of 4 have hearing issues. We had trouble hearing and talking at our own table.

It was our anniversary so our evening started with an anniversary card signed by the staff and complimentary champagne!! I had divine cream of crab soup,velvety with lots of crab! My husband’s escargot was perfection and the bread and French butter the perfect accompaniments!My halibut was tasty but a bit overwhelmed by the vegetables. My husband said his duck was the best he’d ever tasted and loved the beets and pomagranet sauce!! The setting was charming and intimate, only the seats could use a cushion! The background music was soft and set a lovely tone! Our server was wonderful! Welcoming, helpful and always thoughtful! What a lovely experience!

I dined here for the Feast of the Seven Fishes: 6 seafood dishes plus dessert. Not all the dishes were successful, but I applaud the chef’s originality. IMO, the exceptional dishes were: 1. The first one, oysters with a champagne toast. What was exceptional was the hint of ginger. 2. My second favorite, the second one with thinly sliced raw baby octopus and white truffles with a blood orange vinaigrette. 3. My favorite, the sixth course, olive oil poached catfish with caviar. The catfish was so so so good! One It was pillowy soft and delicious. Its sweetness and richness was nicely offset by the arugula salad. 4. The seafood soup. Not overly rich and the mussels, cockles and shrimp were perfectly cooked. The less successful dishes for me were: 1. The fried baccalia and artichokes. I found the fish overcooked and way too salty. 2. The squid ink spaghettini. The pasta was bland and while the uni butter and chili emulsion were excellent, there wasn’t enough of them. Dessert was average. Not too sweet. My biggest complaint was the mousse which was too hard and thick. Service was excellent and I very much appreciated how each dish was described to us.