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Restaurants près de Bronte Clifton Lane

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287 restaurants disponibles à proximité

Une photo du restaurant Icebergs Dining Room and Bar
4.3
Génial(56)
Prix : très cher
• Australienne Moderne • Bondi
Réservée 25 fois aujourd'hui
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Une photo du restaurant Wagyuto
4.7
Exceptionnel(5)
Prix : raisonnable
• Japonaise • Clovelly
Wa Gyuto is the name for Japanese version of classic Western Chef’s knife.Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary art and dishes. The dishes convey our interpretation of modern Japanese and Australian cooking.We carefully select our suppliers and meticulously choose our ingredients, mainly sourced locally.
Une photo du restaurant Margaret
4.7
Exceptionnel(688)
Prix : très cher
• Australienne Moderne • Double Bay
Réservée 54 fois aujourd'hui
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Une photo du restaurant Ikaria
4.7
Exceptionnel(334)
Prix : cher
• Méditerranéene • La plage de Bondi
Réservée 19 fois aujourd'hui
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
Une photo du restaurant Song Bird
4.4
Génial(192)
Prix : très cher
• Chinoise • Double Bay
Réservée 31 fois aujourd'hui
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Une photo du restaurant The Grounds of Alexandria Cafe
4.2
Génial(2749)
Prix : raisonnable
• Café • Alexandria
Réservée 70 fois aujourd'hui
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Une photo du restaurant Pellegrino 2000
4.7
Exceptionnel(1008)
Prix : cher
• Italienne • Surry Hills
Réservée 31 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Une photo du restaurant Iberica
4.8
Exceptionnel(108)
Prix : cher
• Espagnole • Bondi
Réservée 13 fois aujourd'hui
Spanish Mediterranean Restobar paying homage to the Balearic Islands
Une photo du restaurant La Spiaggia
4.8
Exceptionnel(339)
Prix : cher
• Italienne • Coogee
Réservée 4 fois aujourd'hui
We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years. Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses. We are open seven nights a week for dinner from 5.30pm.
Une photo du restaurant Pocket
4.4
Génial(5)
Prix : raisonnable
• Australienne • North Bondi
Réservée 12 fois aujourd'hui
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