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Restaurants près de Brookside Golf Club

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40 restaurants disponibles à proximité

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Une photo du restaurant Baldamar
4.9
Exceptionnel(7069)
Prix : cher
• Steak • Roseville
Réservée 106 fois aujourd'hui
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Une photo du restaurant Panola Valley Gardens
4.8
Exceptionnel(20)
Prix : cher
• Goûter • Lindstrom
For a special occasion or just an afternoon with some friends, join us for lunch or afternoon tea and enjoy a unique outdoor dining experience. Reservations required.Served on select dates only--Luncheons:June 26, Wednesday, Rose LuncheonJuly 9, Tuesday, Hibiscus LuncheonJuly 17, Wednesday, Lily LuncheonJuly 23, Tuesday, Geranium LuncheonJuly 31, Wednesday, Daylily LuncheonAugust 7, Wednesday, Marigold LuncheonAugust 13, Tuesday, Gladiolus LuncheonAugust 21, Wednesday, Zinnia LuncheonAugust 27, Tuesday, Dahlia LuncheonAugust 28, Wednesday, Calla Lily LuncheonAfternoon Teas:June 23, Sunday, Peony Afternoon TeaJune 30, Sunday, Hydrangea Afternoon TeaJuly 10, Wednesday, Petunia Afternoon TeaJuly 14, Sunday, Daisy Afternoon TeaJuly 24, Wednesday, Hosta Afternoon TeaJuly 28, Sunday, Fern Afternoon TeaAugust 4, Sunday, Impatient Afternoon TeaAugust 14, Wednesday, Sunflower Afternoon TeaAugust 18, Sunday, Aster Afternoon TeaSeptember 8, Sunday, Mum Afternoon Tea
Une photo du restaurant Young Joni
4.8
Exceptionnel(871)
Prix : cher
• Pizzéria • Nord-est de Minneapolis
Réservée 44 fois aujourd'hui
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
Une photo du restaurant The Smack Shack
4.7
Exceptionnel(1759)
Prix : cher
• Fruits de mer • Centre ville / North Loop
Réservée 36 fois aujourd'hui
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Une photo du restaurant Prime
4.3
Génial(45)
Prix : très cher
• Américaine • Blaine
Réservée 10 fois aujourd'hui
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
Une photo du restaurant The Ball Park TC
4.5
Génial(39)
Prix : cher
• Américaine • Blaine
Réservée 11 fois aujourd'hui
Every plate at The Ball Park is thoughtfully curated to serve you the best quality ingredients, robust flavors, and unforgettable experience. We are proud to source locally.
Une photo du restaurant Pizza Pub
3.8
Excellent(17)
Prix : raisonnable
• Américaine • Blaine
Réservée 2 fois aujourd'hui
One of the things that truly sets Pizza Pub apart is our unique pizza sauce. If you’ve ever tried our pizza, you know there’s simply no comparison when it comes to the flavor of our sauce. It’s this dedication to taste and quality that has earned us the award for the "Best House Special" in Minnesota. Our Pizza Pub Special is a testament to everything we stand for: it starts with pepperoni, sausage, and ground beef, followed by mushrooms, green olives, diced onions, and diced green peppers, all topped off with the same award-winning 100% REAL® Wisconsin mozzarella cheese that’s been part of our recipe since day one.
Une photo du restaurant Buona Sera
4.8
Exceptionnel(2318)
Prix : raisonnable
• Italienne • Champlin
Réservée 17 fois aujourd'hui
Buona Sera is a cozy neighborhood restaurant and wine bar featuring the wonderful and authentic Italian recipes of renowned chef, Raffaele Virgillo. When you walk in the door you're treated like family. Enjoy good food, good wine, good company and of course, a Good Night.
Une photo du restaurant Benihana - Maple Grove, MN
4.0
Excellent(4748)
Prix : raisonnable
• Japonaise • Maple Grove
Réservée 54 fois aujourd'hui
Bienvenue chez Benihana, où vous vivrez une expérience culinaire pas comme les autres! Ici, les clients sont tous installés ensemble, autour de grandes tables communes. Vous pourrez admirer votre chef personnel mettre en scène l’art ancien du Teppanyaki (méthode de cuisson traditionnelle sur plaque chauffante), le regarder découper, mettre en cubes et préparer un repas qui ravira vos yeux comme vos papilles. Que vous choisissiez un succulent steak, du tendre poulet ou de délicieux fruits de mer, vous vous régalerez. Vous pouvez également déguster des sushis préparés par le talentueux chef et vous laissez tenter par un des cocktails maison. Le Benihana Maple Grove est situé près des fontaines au centre commercial Arbor Lakes. Bien que les réservations ne sont pas obligatoires, elles sont recommandées. Prenez une pause de votre journée dans les magasins de Arbor Lakes et préparez-vous à une expérience culinaire hors du commun à l'une de leurs 18 tables teppanyaki. Vous pouvez aussi regarder comment les chefs exposent leurs compétences et vous pourrez même faire partie du spectacle ou prendre place à un siège au bar à sushis pour déguster des rouleaux de spécialité, des nigiris, des sashimis et des apéritifs.
Une photo du restaurant Butcher & the Boar
4.6
Exceptionnel(133)
Prix : cher
• Américaine • Centre ville / Mill District
Réservée 40 fois aujourd'hui
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.

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