Restaurants near Bunker Hill Vineyard and Winery

We took our elderly mother for a early lunch. Because noise is a problem for her, we asked to be seated outside. They accommodated us and we had a very lovely young lady as our server. She was nice, smart and engaging. Our lunches were fabulous. Salmon and 2 a south West salads with chicken and shrimp. Libby’s is always our go to!!! Once again we weren’t disappointed.

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

Delicious meal! We enjoyed the whole red snapper fish and Mexican noodles with prawns. The old fashioned drinks were potent! Recommend this place whole heartedly! Tanner our server was very good!

We've been to many Cooper's Hawk restaurants but this was our first visit to Sarasota. We were seated when we arrived on time for our reservation. The wine tasting room was busy but quiet. The restaurant is beautiful. Our server, Duncan, was excellent. We tasted the wine of the month but decide to order the Sangria this time. We had 4 different entrees and everyone was very pleased with the meal. The short rib dinner was excellent with the most tender beef. We will be back!

It was our first time there. We were so happy with all aspects of our experience. It’s a fun, classy vibe. The design and decorative choices are perfectly appointed. Our server Angela was so knowledgeable and assisted us in moving through our menu choices. Every suggestion she made was spot on. Her timing and attention to detail was much appreciated. The food was incredible, each course was delicious and the pistachio olive oil cake with gelato was over the top, wow. Matt the manager stopped by and we had a great conversation with him. Overall a 5 star experience.