Restaurants near Cabrillo

Made a reservation on Open Table for 4:45. Checked in about 10 minutes early and we were promptly seated right at our reservation time. Our servers name was Eric and he was fantastic. He was attentive and extremely knowledgeable of the entire menu. We placed our drink order and appetizer order which all game out in a timely manner. We all ordered an entrée and the food did not disappoint. The restaurant was clean and well decorated and we will definitely be back.

This is our go to brunch place in SD! We are always treated so well ! Luz, Molly, Joe, Sarah and Eddie always greet us no matter where we sit. I can’t say enough about the service, food and drinks - you need to hit up this Sunday brunch!!

Our waiter was Brett, who was excellent. We wanted to try different flavors so he helped us order several appetizers and a side plus made an excellent wine pairing suggestion. He was attentive but did not hover. Our top pick was the ceviche (halibut)-excellent just the right amount of spice. My second choice was maple roasted Brussels sprouts (sauce was too sweet for my wife but she liked the sprouts). Wife’s second choice was the beet salad-excellent. I really liked the calamari (little too salty). Wife thought it too spicy. Cream Catalan was ho hum.

I was so impressed with the service. We never waited for anything. I was cold, but due to Christmas decorations they could not use the heaters- without me asking they brought out a hot water bottle to help keep my legs warm. So nice. I had the pasta with the Langoustine - it was tasty. But the best part of our meal was the deconstructed tiramisu- it was delicious!! I want to go back just to get dessert!! I would definitely recommend eating here. Reservations are a must.

50th Birthday Celebration with friends. What a great view and the Coconut Shrimp is excellent! Great time had by all!!!