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Restaurants près de Cadillac Hotel

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19 restaurants disponibles à proximité

Une photo du restaurant Barrique Venice
1. Barrique Venice
4.8
Exceptionnel(1360)
Prix : cher
• Italienne • Venice
Réservée 21 fois aujourd'hui
Barrique, autrefois Ado, est une version nouvelle du favori de Venise avec le chef Antonio Mure à sa tête et qui travaille en collaboration avec Tony Black, le restaurateur récemment arrivé, qui a été chef principal à Ado depuis sa création. L'élégant restaurant italien propose des antipasti frais, des pâtes maison, du gibier sauvage et des plats de poisson frais pour accompagner sa vaste carte de vins. Le cadre charmant et romantique - dans une charmante ancienne maison de campagne jaune - est complet avec des tables authentiques aux chandelles chaudes et des poutres apparentes en bois.
Une photo du restaurant SELINE
2. SELINE
4.9
Exceptionnel(30)
Prix : très cher
• Californienne • Santa Monica
Réservée 11 fois aujourd'hui
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Une photo du restaurant The Waterfront Venice
3. The Waterfront Venice
4.2
Génial(194)
Prix : cher
• Californienne • Venice
Réservée 14 fois aujourd'hui
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
Une photo du restaurant Gjelina
4. Gjelina
4.7
Exceptionnel(2375)
Prix : cher
• Américaine • Venice
Réservée 199 fois aujourd'hui
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Une photo du restaurant pasjoli
5. pasjoli
4.6
Exceptionnel(672)
Prix : très cher
• Française • Santa Monica
Réservée 46 fois aujourd'hui
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Une photo du restaurant The Butcher's Daughter
6. The Butcher's Daughter
4.7
Exceptionnel(180)
Prix : raisonnable
• Américaine • Venice
Réservée 54 fois aujourd'hui
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Une photo du restaurant Belles Beach House
7. Belles Beach House
4.7
Exceptionnel(311)
Prix : cher
• Américaine • Venice
Réservée 52 fois aujourd'hui
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Une photo du restaurant Ōwa
8. Ōwa
4.5
Génial(58)
Prix : cher
• Sushi • Venice
Réservée 38 fois aujourd'hui
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.
Une photo du restaurant Wabi on Rose
9. Wabi on Rose
4.6
Exceptionnel(1325)
Prix : cher
• Sushi • Venice
Réservée 27 fois aujourd'hui
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Une photo du restaurant Ospi Venice
10. Ospi Venice
4.7
Exceptionnel(1539)
Prix : très cher
• Italienne • Venice
Réservée 20 fois aujourd'hui
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.

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