Restaurants near Cadillac Lake Park and Boat Dock
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
18 restaurants available nearby
Booked 25 times today
Booked 10 times today
Price: Moderate
• Contemporary American • Traverse City
Booked 6 times today
Price: Moderate
• Contemporary American • Traverse City
Booked 7 times today
Booked 10 times today
Price: Expensive
• Contemporary American • Traverse City
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHerman and LaurieVIPNew Orleans / Louisiana •48 reviews5.0Dined 2 days agoTegan was an excellent server. Food was prepared to perfection! Caesar salad was particularly amazing.More infoArtisan - Traverse CityPrice: Expensive• American• Traverse City•4.7
- MMichaelVIPNorthern Michigan / Upper Peninsula •98 reviews5.0Dined 6 days agoGreat dinner and service, appetizers of shrimp cocktail and salads were great as well as out walleye entree. Our server Aaron was great also.More infoBourbons 72Price: Expensive• Steak• Traverse City•4.5
- GGaryNorthern Michigan / Upper Peninsula •1 review5.0Dined on Jan 9, 2025The food was definitely the standard for Good Bowl, excellent! I’m so glad to have experienced it even while they were closed. Perfect pairing with NoBo! Thank you all!More infoNoBo Riverside Food & DrinkPrice: Moderate• Contemporary American• Traverse City•4.8
- SSharonNorthern Michigan / Upper Peninsula •1 review5.0Dined on Jan 1, 2025Everything was very good. The Tomahawk steak is not worth $170. The butternut squash puree that can with my scallops was a tablespoon total, or less, which was also a bit disappointing. Overall, a great experience. Highly recommend and will go again.More infoAerie Restaurant & LoungePrice: Very Expensive• American• Acme•4.2
- DDavidVIPNorthern Michigan / Upper Peninsula •62 reviews5.0Dined on Dec 4, 2024It's a teaching restaurant, so allow 1 ½ hrs for lunch and more for dinner. Classic choices such as the beef bourguignon entree and the soup of Shredded Chicken with fennel and a hint of star anise were very good. No time today to linger for deserts which are superb. Pastry Chef Megan is a pro. Merrill at the bar always has a fun delicious special drink, plus the standard classic cocktails. It's nice to see they now offer a better range of Non-area wines , as well as local wines to please visitors. Wine choices are 8 or so of both whites and reds. Best view of the bay, even on a very snowy day. Beautiful setting.More infoGreat Lakes Culinary InstitutePrice: Moderate• Contemporary American• Traverse City•4.8
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