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Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations.
\n\n
The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
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Nestled within the New York State Fair Grounds (at the former Empire Room), we are open Thursday through Saturday. Our menu features an array of dishes including seafood, pasta, chicken, steak, duck and more. During warm months our patio is open for casual outdoor dining. *Please note all of our menu prices are listed as a cash discount price. We will gladly accept your credit card with a small 3.75% non-cash fee.
Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations.
The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
Where Botanicals Meet the Kitchen!We mixed our love for agriculture with our love for food and have created delicate small plates, hand-stretched pizzas, a small, yet flavorful lunch menu, and a diabolically fresh brunch menu. In accordance with our life in New York agriculture, we’ve added a NYS Agriculture and Markets Farm Winery license which allows us to serve NYS spirits, beers, wines, and cider. Jennifer comes up with new recipes each season to align with the fruits and flavors of the season!
Enjoy a relaxed modern atmosphere with 70 plus TVs for your viewing pleasure. We have a large main bar that seats 40 guests plus high top tables and standard booths for additional guest dining. Our Quickie Bar area features our daily lunch buffet with casual indoor and outdoor seating. It's also available for private parties of any type. Our private dining room is separate and quieter for family dining. Our children's menu is guaranteed to please any picky eater! In addition to our regular menus, we have diverse lunch and dinner specials daily for your dining pleasure. Stop in and check out our Bottoms Up beer taps with a large selection of beer and also wines on tap. Collect the magnets from your Bottoms Up beer glass to build the Word of the Week for a free appetizer!
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
Opened in September of 2018, a mano kitchen & bar. "new american with an italian soul". Hand made pasta, breads & salumi & wood fired pizza's. Open for dinner, amano offers both small & large plates for your dinning pleasure.
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
From the moment we entered Crazy Daisy until the moment we left, our dining experience was outstanding. Our waitress was knowledgeable and so very kind. We sat inside which is a warm and cozy setting. I ordered the mushroom risotto and it was the best I ever tasted. It came with a side salad which had the tastiest balsamic vinaigrette ever and homemade herbed bread and herbed butter. They should sell both to the public! The chefs are family members and one of them, Jen, came out and had a conversation with us. She told us about sourcing local ingredients and she explained some of the food preparations. The chefs make their own vegetable broth that was in the risotto and I bet that’s what made it so special. I can’t say enough about the care and attention that must go into procuring, preparing and presenting the food at Crazy Daisy’s. Thank you for making my dining experience such a treasured one!