Restaurants near Cape Fear Museum of History and Science

Great experience as always! The food is delicious. I’ve ordered something different on each visit and it’s always amazing! Only weird thing I noticed is how particular they are about seating you right at your reservation time. We always show up 5-10 minutes early and even when there are plenty of tables ready, they wait to seat us until the exact rezo time on the dot. So typically there are 4-5 parties standing in the foyer with the same rezo time waiting. Interesting they won’t seat people even a couple minutes early. Doesn’t impact my review but just something funny I have noticed each time we dine there.

Another great visit to Seabird, one of the best restaurants in Wilmington. This visit was for Brunch, great menu with many local options. We was sitting right away, the restaurant was busy with only one other table sitting empty (not for long), but the restaurant was running smoothly, and we was greeted by our server right away,- The server explained the menu, and pointed out what made some of the dishes extra special. We order coffee (served fresh and hot) right away, and we order our entrees. Both entrees was delivered in 10 minutes, and was delicious! We will be back again soon! What I really love about Restaurant Seabird is that the restaurant is great for so many things…. A drink (or two) at the Bar, many times with a couple of appetizers, for a great casual meal on a weekday, for a nice get together, dressed up a little for Friday or Saturday and of course for Brunch on the weekends…. You will be happy if you visit, I do recommend making a reservation for the dining room, have always been able to get a chair or two at the Bar !

I had reservations for 715. We arrived an hour early and sat at the bar and enjoyed a few cocktails. We were able to be seated early and the staff was very attentive to any need we had. I’ve always heard good things about this restaurant. The location and the ambience is one thing that will definitely bring us back.

It was not our first visit and it won’t be our last. I absolutely love the charm and ambiance in this restaurant but the food and service would keep us coming back no matter what the place looked like. I had the goat cheese salad and my husband has the butternut squash soup - a special the day we visited. Both tasted so delicious and the portions were very nice. For dinner I had the afternoon - a speciality of the restaurant. The broth is creamy but light - I know it sounds odd - but it is not a heavy broth. It is rich and the perfect medium for the delicious seafood which was all cooked perfectly. Scallops, shrimp, salmon, white fish (sorry have no idea what it was but delicious! and mussels. My husband had the beef Bourgogne which he loved and mopped up every ounce of sauce with the crispy French bread. We were so full but made room to share the pistachio crème brûlée. A thin layer of crispy caramelized sugar covered a creamy a custard. However I would be remiss if I didn’t mention the service. Our server was both attentive and knowledgeable about the menu and wines - the food arrived timely and temperate which rounded out the wonderful experience.

We really enjoyed our first visit to this wonderful place and it won’t be our last! Mike, our server, was friendly and quite informed of the menu and checked on us often. We especially loved the ambiance with the fire log TV and good music.