Restaurants near Captain Nathan Hale Sculpture

Here’s your review with the chef’s tasting menu details: — I’m still on a high from this meal—absolutely incredible! We did the chef’s tasting menu, which took us on a journey through 10 different dishes, each one more amazing than the last. As a Peruvian, I can confidently say this place nails the flavors while elevating them in the best way. The lomo saltado was perfection, the ají de gallina was rich and comforting, the arroz chaufa had that perfect smoky wok flavor, and the causa was beautifully balanced and fresh. Every dish was thoughtfully prepared and bursting with flavor. And let’s talk about the pisco cocktails—perfectly crafted, smooth, and dangerously good. The service was impeccable—attentive, friendly, and genuinely passionate about the food. The ambience? Just as amazing. Warm, inviting, and the perfect backdrop for such a special meal. And for the sheer quality and variety of food we got, the value was unreal. I left so happy, so full, and already dreaming about my next visit. If you love Peruvian food (or just insanely good food in general), you need to eat here!

We went for Valentine’s Day. We were seated upstairs. A comfy, sleek atmosphere combined with marble floors columns and walls. There’s something goth-esque about the surroundings. Bravo to the Sommelier who knew her Spanish wines. She spent a considerable amount of time helping us choose just the right bottle for the variety of tapas we planned to order. We chose one from almost each category. The raw seafood and seafood choices were our favorites. The octopus was divine! I loved the oxtail croquettas and my boyfriend loved the oysters that came in a can, a nod to smoked oysters in a can (lid and all!). They were truly delicious, delicate with a hint of citrus. The ceviche in the dragon fruit was mind blowing! So delicate and fragrant. It reminds me of the ocean. Dining at Bazaar is an experience for your palate. It is worth the culinary trip. I’ve dined on José Andres’ culinary creations since he arrived on the corner of 7th and E Street’s Jaleos and have followed him as he opens one culinary destination after another. Another diamond!

First time at Oyamel. The food was excellent as was the service by Melvin. He carefully explained the menu and our many serving options. The Oyamel margarita was delicious as were the tocos and rice w mushrooms and Brussel sprout sides. The tres leches dessert was incredible! Overall, and excellent dining experience enhanced by the care of Melvin. We will return soon!

It was my first dinner here and we enjoyed ourselves thoroughly. The salad bar was amazing and the different chicken and meat selections were delicious. We can’t wait to go back and try different dishes!

We introduced our friends, who are new to the area, to the best restaurant in Washington, DC. The Valet parking guys greeted us warmly. The hostess stand was friendly and welcoming. Server Wayne did a phenomenal job. He was great with wine selection. Wayne also did a fantastic job in explaining some of the unique items on the menu, and some of the more popular items to our friends. The Calamari was delicious. Our salads were fresh, crisp, and tasty. My bone-in fillet was sensational. My wife and our friends loved their entrees too. The sides were a wonderful compliment to our main courses. We had a great night! We cannot wait to return to The Capital Grille. Our thanks to all who made it a really special evening.