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Restaurants near Castello di Borghese Vineyard

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430 restaurants available nearby

A photo of Sophie's Rest. restaurant
4.6
Exceptional(49)
Price: Moderate
• American • Southold
Booked 2 times today
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms and fish markets. Everything from in house hand cut steaks to our daily "catch of the day." No matter what time of year, you can be sure you're eating the best of the season.Special Nights: Prime Rib Tuesday Includes: Caesar salad- Generous cut of Prime Rib with chef's choice potato and vegetable $37Please call in advance (by the Monday night before) for Prime Rib Tuesday reservations at 631-765-5700
A photo of RGNY Winery Tasting Room restaurant
4.7
Exceptional(317)
Price: Moderate
• Winery • North Fork
The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.
A photo of The Halyard Restaurant at Sound View restaurant
4.4
Awesome(1569)
Price: Expensive
• American • Greenport
Booked 10 times today
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
A photo of The North Fork Table & Inn restaurant
4.6
Exceptional(2423)
Price: Very Expensive
• Contemporary American • Southold
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
A photo of Jedediah Hawkins restaurant
4.8
Exceptional(2254)
Price: Expensive
• Farm-to-table • Riverhead
Booked 7 times today
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards
A photo of The Dimon Estate restaurant
4.5
Awesome(1929)
Price: Expensive
• Contemporary American • Riverhead
The Dimon Estate welcomes you to experience the revamped dining at the Manor. The downstairs dining room provides a contemporary feel to the historic Dimon mansion, while the art gallery and Dimon study upstairs reminds guests of the Victorian roots. An intimate bar serves craft cocktails, infused with natural flavors to compliment the season and food. Come join us for dinner in the Manor at The Dimon Estate. To check out our menu please visit www.thedimonestate.com.
A photo of Vine Street Cafe restaurant
4.7
Exceptional(1844)
Price: Very Expensive
• American • Shelter Island
Booked 13 times today
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
A photo of Cooperage Inn Restaurant restaurant
4.8
Exceptional(3162)
Price: Expensive
• American • Calverton
Booked 19 times today
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
A photo of Noah's restaurant
4.5
Awesome(2226)
Price: Expensive
• Tapas / Small Plates • Greenport
Booked 6 times today
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries. *OUTDOOR DINING IS FIRST COME FIRST SERVE.*For parties of 5 or more. Please refer to our cancelation policy.*noah's has a private dining room for up to 50 seated guest. Please inquire about your next special event with us!
A photo of Bistro Ete restaurant
4.9
Exceptional(945)
Price: Very Expensive
• French • Southampton
Booked 9 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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