Restaurants near Cedar Fourche Public Use Area

We enjoyed the BBQ shrimp and the char. Our server, Jocelyn, was professional and knowledgeable. We had an amazing experience.

Our experience at 501 Prime was off the charts and better than expected. I had the pork chop which was amazing, the bacon gravy and mashed underneath are perfect. Enough for breakfast the next day. Others had the surf and turf and NY strip with crab on top and everyone loved it. You MUST get the mushrooms for side of they have them in. We also had the brocolinni and brussel sprouts, wife said it was the best brussel sprouts she has ever had. Bernie was our waiter and he was a great help. Even with it being Valentines night the experience was easy and smooth, will certainly go back!

Being that it was Valentine’s Day we ordered the specials. The chicken dish was cooked to perfection. My husband’s Diablo Shrimp was amazing. We ordered the sauerkraut cakes from the appetizers - delicious. The restaurant wasn’t noisy, it was well lit enough to see the menu (which is important to us). The wait staff were attentive and helpful. It was quite an enjoyable experience.

Definitely one of the best meals and experiences we’ve ever had. Absolutely loved every bite of my scallop special. My husband had the Chilean Seabass, which was equally fantastic. The vibe, the drinks, the service and food among the best we’ve ever had anywhere!’

Our first time at The Bugler and we plan to return and try the brunch. Fabulous dining experience. Casually elegant ambiance. Everything was top notch right down to the bread and seasoned butter. Service was superb. We enjoyed delicious craft cocktails, great crab cakes, a delightful seasonal salad, 2 fabulous entrees (scallops and sea bass), and the best crème brûlée my sweetheart said he’s ever experienced. Each dish was perfectly prepared. Highly recommend.