Restaurants near Charles Geoghegan House

IMC has incredible weekly specials. We like to take advantage of them. It is a very comfortable restaurant with attentive service. My only wish was that they had a better wine list. There is not a lot of choices for a good glass of wine to go with a steak.

We went for valentine’s day dinner, and it was great. I will definitely be back. The branzino was fantastic, i would also recommend the filet mignon. Our server is was great and the food did not take too long. The cocktails did take awhile to come, which i do understand they were very busy. We are looking forward to going back soon and trying more items on the menu. One thing i would criticize would be the valet, i understand they are swamped on a Saturday night but they whip around the cars too fast in that tiny parking lot. Next time i will park in a different lot and walk over.

Excellent dinner for Valentine’s Day with my 91 year old father. The tables were VERY close together and the tipsy table next to us got really loud, which is why I gave ambience 4 stars- but I love this restaurant and will always go back. And they gave the ladies a rose on the way willing is always lovely touch. Well done Piccolo’s!

Amazing food and service! We love this restaurant and all the staff!

This was our first time visiting Prime for my wife’s birthday and honestly we had a fantastic experience. As a “chef” by trade and being in the culinary industry for close to 15 years, i haven’t been that happy with spending what i did on food in a long time. My wife order the New York Strip med rare with a side of Mac and Cheese. The age on it was great. Not to nutty and funky that it’s a turn off for the majority of people, but not so mild that I questioned if it was actually aged. The Mac was perfect. I could eat it every day. I ordered the Half Chicken to try something different than I normally do. Hands down, best chicken and grits I have ever had from a restaurant. The Chicken was perfectly cooked yet the skin was just ever so perfectly golden and crisp, not charred like most places would make it. I suspect it’s a salt cure with some weight on it, but regardless how it’s done it’s amazing. I can’t wait to come back again!